YORK Zero Sugar Chocolate Peppermint Patties Candy Bags 3 oz (12 Count)

YORK Zero Sugar Chocolate Peppermint Patties Candy Bags 3 oz (12 Count)

$82.44
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YORK Zero Sugar Chocolate Peppermint Patties Candy Bags 3 oz (12 Count)

YORK Zero Sugar Chocolate Peppermint Patties Candy Bags 3 oz (12 Count)

$82.44

- Contains twelve (12) 3-ounce bags of YORK Zero Sugar Chocolate Peppermint Patties Candy in a bulk case - An invigorating chocolate peppermint candy treat ideal for movie marathons, snack breaks and group gatherings - Kosher, aspartame-free and sugar-free bulk chocolate-covered YORK peppermint patties candy individually wrapped and placed in 12 bags - Use YORK candy for filling up birthday pinatas, retirement party dessert tables or bridal and baby shower candy dishes - Cool peppermint coated in chocolate candy to refresh your taste buds as the perfect zero sugar Easter, Christmas, Valentine's Day or Halloween candy

From the manufacturer

Take YORK Zero Sugar Dark Chocolate Candy Covered Peppermint Patties with you anywhere you need a familiar refreshing mint pick-me-up with no added sugars.

Enjoy the JOLLY RANCHER fruit flavored hard candies you love ? now with zero sugar!

HERSHEY’S chocolate candy bars can now be enjoyed with zero sugar. Check out original and caramel filled varieties!

1. Place 2 tablespoons chopped chocolate and butter in a 12-ounce microwave-safe mug. Microwave on high (100% power) for 15 seconds or until chocolate is melted when stirred.

2. Add almond extract, sour cream and egg. Beat with a spoon until well blended.

3. Add almond flour, cinnamon, sugar substitute and baking powder. Stir vigorously until smooth.

4. Fold in 2 tablespoons chopped chocolate bars.

5. Microwave on high for one to two minutes or until toothpick inserted in the center comes out clean.

6. Sprinkle remaining ½ tablespoon chopped chocolate and almond slices on top. Microwave for 15 seconds or until the chocolate begins to melt. Serve warm or at room temperature.

1 ½ Tbsps butter

2 Tbsps dairy sour cream

1 ½ tsps ground cinnamon

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