XIXICHA Classic Premium Pu-erh Tea Brick Grade AAA Produced in 2020 Aged Ripe Pu 'er Ancient tree Pu 'er tea Cake Worth collecting Produced in MenghaiYunnan 500g/17.64oz（250g*2）Additive-free Chinese

- Menghai is the core production area of Pu 'er tea in China, located between 21° and 22° north latitude, with an average altitude of over 1,000 meters. It has a subtropical climate with an average annual temperature of 18 to 22 degrees Celsius, abundant rainfall, sufficient sunshine and fertile soil, providing ideal conditions for tea tree growth. Ancient tea forests are distributed in large areas, and some tea trees are over a hundred years old. The tea leaves are rich in internal substances and have a mellow taste. - Selected from the ancient trees of Bulang Mountain as raw materials for fermentation, the tender buds of the first spring are picked and made into tea bricks through a unique piling fermentation process. After being stored in a dry warehouse for five years for aging, the taste of the tea is guaranteed. This classic Pu 'er tea becomes more fragrant and valuable as it ages. - Selected from the raw materials of ancient tree tea in 2020, after five years of aging, the bitter and astringent taste has long turned into a sweet and mellow flavor, with a nine-tenths mellow aroma and a unique wild charm. It is thick and sticky when entering the mouth, with a highly rich taste, smooth and smooth, and a lingering sweetness that lingers on the taste buds for a long time - When you finish busy work, or in the morning/afternoon tea time, or in your spare time, or with good friends, drink a cup of mellow elegant tea - The tea-to-water ratio for Pu'er tea is usually between 1:20 and 1:30. The recommended brewing temperature should be kept at 100℃ (212℉). This temperature range can fully showcase the aroma and taste of Pu'er tea. Of course, you can adjust the water temperature and tea-to-water ratio according to your personal preference.

Product description

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