Western's Smokehouse Meat Sticks Fundraising Bulk Meat Stick Variety Pack of 144 24 Sticks per Flavor (1 Ounce)

- Simply Good, Simply Better ? Crafted from lean cuts of beef and pork, seasoned with an award-winning blend of spices, and hickory smoked for rich, natural flavor. - Clean & Wholesome Snacking ? Made without nitrites, nitrates, MSG, gluten, or soy. Each stick has 120 calories or less, making them a tasty, guilt-free choice. - Grab, Go & Fundraise ? Individually wrapped for convenience, these protein-packed snack sticks are perfect for school fundraisers, concessions, or on-the-go enjoyment. - Proudly Made in the USA ? Crafted by Western’s Smokehouse, a family-owned business since 1978, delivering premium quality and unbeatable taste in every bite. - Pack of 144 Sticks - 24 each of Original, Jalapeno, Teriyaki, Bacon, Garlic & Herb, and Pineapple Pork

Product description

Western's Smokehouse was founded in 1978 by Sam Western

Favorite Destination in The Heart of America

Family Owned and Operated

Western’s Smokehouse is committed to never compromising quality, value, or service to our customers! Western’s “Simply Good” meat snack stick line targets the growing consumer trend for healthier products in the marketplace without sacrificing flavor or quality. Western's Smokehouse's approach is to keep it simple - their Simply Good meat snack sticks contain only lean cuts of beef and pork and our award winning spices. NOTHING MORE! They have left out things consumers are trying to avoid... nitrites, nitrates, gluten, MSG and soy.

Western’s Smokehouse is committed to never compromising quality, value, or service to our customers! Western’s “Simply Good” meat snack stick line targets the growing consumer trend for healthier products in the marketplace without sacrificing flavor or quality. Western's Smokehouse's approach is to keep it simple - their Simply Good meat snack sticks contain only lean cuts of beef and pork and our award winning spices. NOTHING MORE! They have left out things consumers are trying to avoid... nitrites, nitrates, gluten, MSG and soy.

Originally, Western's Smokehouse was a local retail store and butcher shop that offered the finest selection of hickory smoked and fresh meat to the area. Over the years, Sam began to create his own brand of smokehouse flavors for Jerky, Sausage, and Barbecue Sauces. His recipes have won awards all over the world.

As time went on, people from all over the country began making Western's Smokehouse a destination for their specialty meats. A United States map displayed in the retail store recorded the hometown of the store's visitors. By popular demand, Western's began an online catalog of their specialty meat products.

Sam’s family continues to own and operate Western’s Smokehouse to this day. Western’s Smokehouse meat sticks are made with lean cuts of meat and seasoning, using their award-winning blend of herbs and spices. The meats are hickory smoked for a mouthwatering flavor. Taste the difference!