Weeks Honey Farm Premium Bakery Honey | 100% Pure American | Naturally Raw & Unfiltered | Sustainably Sourced 80 oz (5lb)

- Premium Raw Bakery Grade Honey - Kosher Certified - Cholesterol Free, Fat Free, Salt Free, Gluten Free - Natural Sugar Substitute - American Sourced, No Imports or Additives - Used in Breads, Cakes, Desserts, More - Excellent mild table honey - Easy Pour Plastic Jar

Product description

Why Bakers Love Weeks Raw Bakery Honey

Substitution Ratio: Replace sugar with honey at a 1:1 ratio for up to 1 cup (e.g., 1 cup sugar = 1 cup honey). For larger amounts, use 2/3 to 3/4 cup honey per cup of sugar to balance sweetness, as honey is 2-3 times sweeter.

Adjust Liquids: Honey is ~20% water, so reduce other liquids (e.g., milk, water) by 1/4 cup for every cup of honey used to prevent runny batters.

Lower Oven Temperature: Honey caramelizes faster, so reduce oven temperature by 25°F to avoid over-browning.

Add Baking Soda: For every cup of honey, add 1/4 tsp baking soda to neutralize honey’s acidity, ensuring a good rise and balanced flavor.

Measuring Tips: For precise measurements, weigh honey (use a kitchen scale) or coat measuring cups with a thin layer of oil to prevent sticking. Soften crystallized honey in a warm water bath for easier pouring.

Sourced from the pristine fields of Georgia, Weeks Raw Bakery Honey (5 lb, 80 oz) is 100% pure, unprocessed, and free of additives or imported blends. Harvested with care since 1960, our raw honey is the ultimate choice for bakers seeking a natural, nutrient-rich alternative to refined sugar.

Unlike sugar’s one-note sweetness, our honey’s floral notes (from wildflower) add depth to your recipes, enhancing everything from apple pies to citrus loaves.