Vicopisano Organic Extra Virgin Olive Oil - Tuscany - 3.4 oz (100 ml)

- Extra Virgin olive oil 2025/26 harvest is robust and powerful - Iconic Tuscan oil with a strong and herbaceous aroma - Hand picked 100% Frantoio variety olives, the most versatile Tuscan olives - Produced near Pisa in Tuscany - A mini bottle of 100 ml - 3.40 oz for tasting or gifting

Product description

Vicopisano Organic Extra Virgin Olive Oil - Tuscany - 3.4 oz (100 ml)

Extra Virgin Olive Oil

Vicopisano Extra Virgin Olive Oil 2025/2026 harvest is robust and powerful.

This lively and pungent olive oil is for people who like bold flavors.

Organic Vicopisano Extra Virgin olive oil is made by the family of Nicola Bovoli on the hilltop village near Pisa, in Tuscany, with 100% Frantoio the most classic Tuscan olive cultivar. The Bovoli family uses a modern and meticulous approach to all the phases of the harvesting, which starts in early October, obtaining an incredibly pure and fruity, quintessential Tuscan olive oil.

This olive oil comes from Vicopisano, Tuscany and it is made with 100% Frantoio olives. Perfectly balanced, fresh and fruity, one taste and you’ll understand why this is a masterpiece of Tuscan olive oil culture, a real extra virgin olive oil for true olive oil lovers! 2800 organically cultivated Frantoio olive trees are harvested by hand when ripe and immediately pressed at the Rio Grifone Mill on the Bovoli estate.

On the nose the strong and herbaceous aroma hits you immediately. On the palate, Vicopisano offers a medium bitterness and a noticeable kick of spice in the finish. The low acidity and rich flavor of this olive oil makes it extremely versatile, but like all real extra virgin olive oil, it is best enjoyed raw, drizzled on salads, roasted vegetables, or pasta, or just a slice of good crusty bread.