Unflavored Gelatin - 1.25 Lb (20 Oz) Tub

- Unflavored Gelatin is best known as a gelling agent in cooking. - This Unflavored Gelatin is useful in many foods such as jams, jellies, yogurts, cream cheese and even margarine - This Unflavored Gelatin acts as a stabilizer or thickener and is often used in reduced fat products to create a desired texture. - Directions: Use 1 tablespoon of gelatin to 2 cups of liquid. When a recipe calls for 1 envelope of plain gelatin, use 1 tablespoon. - 1.25 Lb (20 Oz) Tub - Distributed by WinCrest Bulk Foods