TOKYO COFFEE Organic Decaf Ethiopian Coffee Beans – 12 oz Whole Bean Medium Dark Roast (Full City) Mountain Water Process Sidamo Guji Dark Chocolate Smooth & Balanced Flavor

- Full City Roast (Medium Dark Roast) Ethiopia Moka: Our Ethiopian coffee is decaffeinated using the Swiss Water Process: a process which helps preserve the delicate flavors of dark chocolate, red wine, and strawberry while cutting 98% caffeine - Certified Organic Quality: Our organic coffee whole bean is certified organic with no artificial flavors, and no harmful chemicals. Taste the difference with organic coffee beans medium dark roast, crafted with care for a pure, delightful cup every time. Premium coffee beans from Ethiopia are certified organic by Japanese Agricultural Standards (JAS). - Full City - Medium Dark Roast Perfection: Indulge in whole bean coffee medium dark roast that highlights the unique flavors of Ethiopia. Our coffee beans medium dark roast offers a smooth and balanced taste, perfect for any coffee lover. | Bitterness: ★★★ Acidity: ★★★★ Sweetness: ★★ - Authentic Ethiopia Sidamo Guji: Decaf Ethiopia cuts 98% of caffeine yet tastes as rich and bold as caffeinated coffees. With tasting notes of dark chocolate, red wine, and strawberry, we recommend Tokyo Coffee's decaf to coffee lovers frustrated with caffeine sensitivity. - Artisanally Crafted: Experience the craftsmanship in every sip of Decaf Ethiopian coffee. Our organic decaf coffee beans are carefully selected and roasted to highlight the distinctive qualities of Ethiopia beans. All our decaf coffee is hand-picked and carefully roasted in small batches in Japan. - Versatile Brewing Options: Whether you love pour over, drip, espresso, or French press, our whole bean organic coffee is perfect for any method. If you just love good coffee, you are sure to enjoy the fresh coffee beans aroma and flavor of the best whole bean coffee, made to satisfy all coffee aficionados.

Product description

About Us

Organic

Hand-Picked

Small-Batch Roasting

Direct from Japan

How is this Coffee Produced?

Ethiopia Sidamo Guji

Mountain Water Process

Full City Roast

Decaf Ethiopia Profile

For Business or Personal Use

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A Cafe Roastery run by half American, half Japanese brothers. One brother couldn’t drink coffee without feeling ill until discovering roasting beans himself. He then began roasting more and more for family and friends.

TOKYO COFFEE?the result of that ever increasing request for fresh coffee?aims to give back to society by offering products that are both delicious and body-friendly.

We believe that organic coffee positively impacts our health and the environment. Our aim is to deliver organic coffee to as many people as possible, without worry of pesticides or damaging the environment. At TOKYO COFFEE, we proudly deliver 100% JAS-certified organic coffee beans to our customers.

(*Certified : Leafearth Company | September 2021)

Our staff in Japan carefully hand-pick all our green beans in order to ensure that no damaged beans or foreign materials are included in the coffee that makes its way to you.

There are said to be over 200 varieties of coffee beans: each with unique aromas and flavors, which are enhanced by different styles of roasting. At TOKYO COFFEE, we strive to maintain a high standard by roasting all our beans in monitored small batches.

Our Roastery is located in an old housing complex of Tokyo where locals do their daily shopping. Planting ourselves in this unpretentious area keeps us in touch with the people around us, while letting us pleasantly surprise our customers with excellent coffee.

Produced on the 221 hectare TADE GG Farm in Shakiso; a town in the Guji zone of the Oromia region of Ethiopia, an impressive 1,860-1,950 meters above sea level. The region’s cool temperatures and fertile volcanic ash soil is ideal for slowly ripening coffee cherries, producing dense beans with a sweet, complex profile.

A slow, gentle, chemical-free decaffeination process praised for leaving no residual taste and best preserving the flavor and aroma of coffee.

The beans are soaked in the purest hot water from Mexico's highest mountain, Pico de Orizaba, to extract caffeine. The water is then filtered to remove caffeine, leaving behind any soluble compounds. The now decaffeinated beans are replaced into that solution to reabsorb the compounds without the caffeine.

Full City is the medium dark roasting level that best balances bitterness and acidity. Roasting until just after the second crack results in a rich flavor that blends bitterness with sweetness, while retaining a faint acidity. The beans have a slightly lighter flavor compared to dark roast, and display a deep brown color with a hint of black.

We recommend this decaf to those who love to drink coffee but feel frustrated because of caffeine sensitivity. Decaf Ethiopia cuts out 97% of caffeine, yet tastes no less rich and full than other coffees.

Bitterness ? ? ?｜Acidity ? ? ? ?｜Sweetness ? ?

Tasting notes of dark chocolate, red wine, and strawberry.

Our goal is to make quality coffee accessible to people from all backgrounds: from aficionados on the lookout for a new flavor, to businesses searching for espresso beans, to unassuming individuals who desire a more delicious result from their coffee maker.

Hot water (195-205°F) 320ml

Coffee (finely ground) 20g

Dripper, Filter, and Scale

Wet the filter with hot water. Then discard the hot water from the server.

Add 20g of coffee, slowly pour 40ml of hot water in a circular motion, then wait 30 sec.

Pour 70ml of hot water at a time, every 30 seconds, until the water is gone.

Pour the coffee from the dripper into the cup once all the water has dripped through.