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The Sausage Maker - German Sausage Seasoning 1 lb. 8 oz.
$41.99
- Can be made fresh or smoked - Stuff into a 32-35 or 35-38mm hog casings or collagen casing - Use Insta Cure No. 1 and Soy Protein Concentrate if smoking the sausage - Makes 50 lbs. - Recipe on package