Skinner Fettuccine 12 oz (Pack of 24)

From the manufacturer

Skinner Fettuccine

Endless Variety

Creamy Fettucine with Bacon and Leeks

For over 100 years, Skinner pasta has provided delicious meals to families throughout the southeast. Today, Skinner pasta is distributed throughout the southeast United States and is most popular in Texas, Oklahoma, Alabama, Arkansas and Louisiana. The #1 pasta brand in Texas. Skinner pasta is enriched, great tasting pasta that makes a great meal every time.

Red, White and True for Over 100 Years!

Alfredo dishes are better with Skinner Fettuccine. Create a variety of dishes with this classic long cut noodle. Skinner Fettuccine is perfect for any rich and creamy Alfredo sauce or try a thick tomato sauce. Make dinner the easiest meal of the day by adding chicken or a vegetable. Your family will love the taste, and you will love that Skinner is free of preservatives and MSG. Whether it’s an entree or light side dish, the possibilities are endless with Skinner.

Try Spinach Fettuccine, Egg Fettuccine, or Fettuccine for those perfect side-dish recipe ideas.

Make the family favorite Lasagna or Perciatelli, both great for delicious baked dinner recipes.

Or stick with the quintessential favorites: Spaghetti, Thin Spaghetti, Linguine, Thin Linguine, Angel Hair, Capellini, or Vermicelli to start your perfect pasta meal.

Make delicious Pasta and Vegetable Toss, Oven Roasted Caponata, or a creamy Pasta Florentine. Discover your favorite recipe and make us part of your dinner routine!

Preparation

- Start a large pot of salted water on the stove and bring to a boil.

- Heat oil and butter in a large pan over medium heat. Add bacon and cook, stirring often, until fat is rendered and bacon is begins to get crisp, about 8 to 10 minutes.

- Add the leeks and season with salt and pepper. Increase heat to medium-high and cook, stirring often, until leeks begin to brown, 5 to 8 minutes.

- Meanwhile, add pasta to large pot of boiling salted water, stirring occasionally, cooking until al dente or slightly under-cooked or chewy. Drain pasta, reserving 2 cups pasta cooking liquid. The pasta will finish cooking in the cream sauce.

- After leeks are browned, add cream, Italian herb seasoning, and 1/2 cup of the reserved pasta water. Bring to a boil, reduce heat, and simmer, stirring occasionally, until sauce is thickened and coats the back of a spoon, 5 to 8 minutes.

- Add pasta and 1/2 cup of Parmesan to sauce and stir to coat. Increase heat to medium and continue stirring, adding more cooking liquid as needed, until sauce coats pasta.

- Top with ground pepper and some additional Parmesan cheese.