Signé Caméline. Virgin Camelina Oil. 1.32 gallons. Finishing and cooking oil. High in Omega-3. Smoke point 475 degrees fahrenheit. Substitute for olive oil. Produced in Canada.

- VIRGIN CAMELINA OIL: Virgin camelina oil. Omega-3 polyunsaturated. For finishing and high-temperature cooking, grilling, and stir-frying. Finishing oil. Ideal Omega-3: Omega-6 ratio 2:1, 100% pure, sustainably produced in Canada. - UNIQUE TASTE: Very mild, well-balanced taste with notes of sesame, asparagus, hazelnuts and fresh herbs. Silky texture. - HIGH OMEGA-3 CONCENTRATION: One spoonful a day and you get your daily dose of Omega-3 recommended by the World Health Organization (1.1 g a day). One spoonful of camelina oil (10 ml) contains: 3.2 g of Omega-3. - HIGH TEMPERATURE AIR FRYER: Perfect oil for the Air Fryer. Very high smoke point of 475 degrees fahrenheit. Perfect for high-temperature cooking of stir-fries and grilled meats, as well as for baking and pastry-making. Omega-3 stay stable during cooking process. Transfer of Omega-3 from the oil to the food during cooking, increasing the Omega-3 in the food content. - PERFECT ALTERNATIVE TO OLIVE OIL: Perfect alternative to olive oil, does not mask other ingredients. - GREAT FOR FINISHING DISHES & DRESSING: Camelina oil is one of the best finishing oils. Its color is bright, and its taste is light, fresh and flavorful. Perfect with root and cruciferous vegetables, fish and shellfish. - A PRODUCT OF CANADA: Camelina oil is a vegetable oil cold-pressed from the seeds of the camelina plant, Camelina Sativa. Used for over 3,000 years for its exceptional health properties (polyunsaturated fatty acids/Omega-3/vitamin E). - COLD PRESSED - RECOGNITION: SIAL Innovation awards Canada, edition 2016, Comexpodium, Canada / 1 star at Great taste awards, edition 2023, Guild of fine food, UK.