Savory Spice Whiskey Barrel Smoked Black Pepper - Cracked Pepper Smoked with Oak Staves from Whiskey Barrels | Smoked Pepper Seasoning for BBQ Grilling & Roasting (1 Cup Bag - Net: 4.1 oz)

- If you typically like bourbon barrel smoked black pepper, you're gonna love adding this smoked cracked pepper to your arsenal of grilling spices. - This smoked black pepper is made with a labor of love by being slow smoked for 2 days using oak staves from whiskey barrels to infuse both a smoky aroma and flavor to cracked black peppercorns. - Season with smoked black pepper to add smoke flavor to your meats when you can't use the smoker, or use charcoal when grilling. Sprinkle smokiness into soups, stews and roasted vegetables. - Super smoky and peppery. The smoked flavor of these cracked peppercorns is imparted by slow smoking with oak wood staves from barrels previously soaked in whiskey. - When infused with whiskey, smoked black pepper imparts both a smoky flavor and smoky aroma. There is more smoked flavor than any sort of whiskey flavor.

Product description

Whiskey Barrel Smoked Black Pepper

Up in Whiskey Barrel Smoke

Cold Smoked for 2 Days Over Whiskey & Hickory

Recipes with Whiskey Barrel Smoked Black Pepper:

Pepper-Crusted Prime Rib Roast

Green Chile & Cheese Grits

Smoky Candied Bacon

Bacon-Wrapped Pork Loin

If You Like Whiskey Barrel Smoked Black Pepper, You Should Try:

These cracked peppercorns are slow-smoked in-house using oak staves from whiskey barrels for a pleasing, smoky aroma. Give our smoked pepper a try on your favorite proteins to add flavor when charcoal barbecuing or slow smoking is not an option.

The road to perfectly cold-smoked pepper was a little bumpy, but in the end, after we learned how to tame the beast a bit, we prevailed. Smoked over the span of two days, rotations are carefully timed to ensure that each piece of pepper can fully absorb the smoky notes.

We were so stoked by the smoky flavor complexities that we were able to develop that we went on to create our own Bourbon Barrel Smoked Sugar and Bourbon Barrel Smoked Salt. Who knows what we’ll smoke next!

Smoky black pepper, flavorful prime rib rub, and BBQ spices form the base of a seasoning paste that's rubbed all over the meat.

These cheesy grits are smoky with a kick of heat. Perfect as side for a beef, sausage, or pork BBQ meal. Also great with eggs for a hearty breakfast.

Sugared and spiced bacon is nice, especially with the touch of coarse ground whiskey-smoked black pepper.

Pork wrapped in pork? Yes! Smoky BBQ rubs can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.

Pikes Peak Butcher's Rub

Red Rocks Hickory Smoke

Bourbon Barrel Smoked Sugar

Flavor

Salty and peppery with garlicky, oniony, herbal and bittersweet notes.

Flavor

Smoky, salty and paprika-forward, with peppery, herbal and bittersweet notes.

Flavor

Rich, smoky flavor balanced by molasses-like, brown sugar sweetness.

Uses

Use this butcher's rub on your steak, chicken, pork or turkey before grilling.

Uses

Use as a hickory smoke dry rub to add BBQ smoky flavor when grilling meat.

Uses

Use on baked goods for smoky flavor. Add to custards & puddings. Rim cocktails.