Rustichella Pappardelle With Egg 8.8-Ounce Units (Pack of 4)

- These wide, classic egg ribbons show off the rustic texture of the pasta. Traditionally served with slow-cooked hearty sauces. - Made from only stone-ground duram flour from hard winter wheat and pure spring water, with the addition of fresh egg yolks. - Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente - Extruded from hand-carved bronze dies, some of which date back to the 19th century. - Artisinal pasta at its finest