Rummo Italian Pasta GF Rigatoni No.50 -Always Al Dente Certified Gluten-Free Made In Italy (6 Pack 12oz Each)

Product description

We take the time it takes to make our pasta far better than good? quantifiably, certifiably better.

Every recipe is a story or memory in the making.

The incessant search for the finest ingredients in a natural environment that constantly changes while our standards never waver.

The exacting and drawn-out process of coaxing wheat and water into a miraculously elastic union.

Extrusion of the pasta with special bronze dies that give it a rough, sauce-absorbing surface, capable of elevating meals from ‘good’ to ‘mouth-watering.’

Masterfully varying times and temperatures depending on shape to dry the pasta (eliminate water and lock in flavor).

A test phase in which two chefs cook and taste pasta from each lot then measure its firmness with an instrument that replicates biting, the Dynamometer.

A customized process of conveyance and packaging created to protect the integrity of every single piece of pasta.

I drew my first breath under the roof of my family’s pasta factory in Benevento, in the heart of the Italian region known for the world’s finest pasta. My life’s mission has always been clear: to make ours the best.