Quaker Gluten Free Old Fashioned Rolled Oats Non GMO Project Verified 24oz Resealable Bags (Pack of 4)

Quaker Gluten Free Old Fashioned Rolled Oats Non GMO Project Verified 24oz Resealable Bags (Pack of 4)

$47.86
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Quaker Gluten Free Old Fashioned Rolled Oats Non GMO Project Verified 24oz Resealable Bags (Pack of 4)

Quaker Gluten Free Old Fashioned Rolled Oats Non GMO Project Verified 24oz Resealable Bags (Pack of 4)

$47.86

- Heart Healthy Whole Grains: Quaker Oats are 100 percent Whole Grains; Diets rich in whole grain foods and other plant foods and low in saturated fat and cholesterol may help reduce the risk of heart disease - Good Source of Fiber: Quaker Oats provide a good source of fiber to support a healthy digestive system; See nutrition facts for total fat per serving - Made with 100 percent Whole Grains - Non GMO Project Verified: Verified by a third party that this product contains only non GMO ingredients; Look for specially marked packages with the Non GMO Project Verification symbol - Gluten Free: Quaker Gluten Free Oats have been expertly milled to remove stray gluten containing grains through a proprietary cleaning process to deliver the high quality Gluten Free oats; Look for specially marked packages - Includes 4 standing, resealable 24 ounces bags

From the manufacturer

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3 grams of soluble fiber from oatmeal daily in a diet low in saturated fat and cholesterol may reduce the risk of heart disease.

*Serving Suggestion shown in photo.

Quaker Old Fashioned Oats provide a good source of fiber (4g per serving) to help support a healthy digestive system.

*Serving Suggestion shown in photo.

Oats are whole grains. Quaker Old Fashioned Oats help fuel you in the morning.

*Serving Suggestion shown in photo.

- 1/2 cup Quaker Oats

- 1/2 cup nonfat milk and 1 teaspoon vanilla

- 1/2 cup blueberries and 1/3 cup banana, sliced

Add Quaker Oats to your container of choice and pour in milk and vanilla. Add a layer of blueberries and banana slices. Place in fridge and enjoy in the morning or a few hours later.

- 4 cups Quaker Oats

- 2 cups non-fat milk and 1 tbsp vanilla

- 1 tbsp honey and 1 egg plus 1 egg white, beaten

Heat oven to 350°F. Combine milk, vanilla, honey, egg and egg white; blend well. Add oats; stir to mix well. Divide mixture evenly among muffin cups. Bake 15 to 20 minutes.

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