Pastificio Di Martino - Pasta Tortiglioni 16oz (6 Packs) Non-GMO Organic Pasta Made in Italy with 100% Italian Durum Semolina Wheat - High in Protein Perfect with Tomatoes and Basil Bronze Die

- ORIGINAL ITALIAN TORTIGLIONI OF THE HIGHEST QUALITY, HEALTHY AND HIGHLY DIGESTIBLE: With their hypnotic screw-like shape, Tortiglioni are among the most popular pasta cuts. Our Tortiglioni are of the highest quality. Made with 100% Italian wheat, with high levels of proteins and fibers. “Al Dente” in 10 minutes - MAKE DELICIOUS ITALIAN-STYLE MEALS IN MINUTES: Perfect for making lots of recipes, our Tortiglioni soak up sauces perfectly and enhance their flavor. They work best in combination with simple and flavorful Italian recipes. Try them with tomato sauce and basil or with dairy or oil based sauces - 100% MADE IN ITALY, VEGAN, KOSHER AND NON-GMO: Our pasta is PGI Certified Gragnano Pasta, bronze-die to perfectly hold sauces, slowly dried at low temperatures, made with 100% Italian durum semolina wheat and local spring water. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy - CONVENIENT BOX WITH 6 PACKS: Our box includes 6 packs of Tortiglioni. Each bag includes 16 oz (1 lb, 454 g) of pasta, for a total of 96 oz (6 lbs, 2.7 kg). This box is perfect for stocking your pasta, try it to delight your family and guests with tasty recipes - PASTIFICIO G. DI MARTINO, A STORY OF ITALIAN EXCELLENCE: Founder of three generations of pasta makers, the original master of pasta making Giuseppe di Martino founded the Pastificio in 1912 in Gragnano, Italy. After over a hundred years of experience and 7 production facilities, today Giuseppe and Giovanna Di Martino, third generation pasta makers, carry on the family ideals with the same passion, value for quality, craftsmanship, innovation and respect for the territory and its people

Product description

Di Martino; Imported Pasta Made In Italy

Discover Di Martino!

A quality product made with passion and integrity, in compliance with the natural biodiversity of Italian wheat, which confers unique taste to Di Martino pasta.

The prestigious PGI gained by Gragnano Pasta is solely recognized to the pasta made inside the historical city according to a traditional method which demands the use of the best durum wheat semolina mixed to the pure local spring water, bronze die extrusion, slow drying process at low temperature and minimum 13% protein. This allows for the use of high-quality raw materials, great firmness during cooking, and high digestibility.