Pappy's Louisiana Hot Spice - Bold Seasoning for Jambalaya Gumbo Cajun Shrimp Blackened Chicken and Spicy BBQ | Perfect for Grilling Frying and Creole Dishes

- ?? California's Legendary Seasoning Blends. West Coast's most popular seasoning blend for Santa Maria style trip-tips. The choice of professionals, restaurants chefs, barbecue joints and families for over 30 years. - ?? Our high grade spices and premium quality fresh ingredients are sourced from all over the world, and are carefully combined in over a dozen different savory blends. Guaranteed give any dish a mouth-watering smell and absolutely delicious taste, our spice mixes will make your dishes the talk of your family and friends. - ?? Use it on ribs, brisket, burnt ends, pulled pork, shoulder, meat, poultry, shrimp, salmon, pork butt/ chop/ cutlets, crab, sausage, pastrami, turkey, fish, venison, filet, crayfish, buffalo wings, burger, barbacoa, veal, cod, fillet, carnitas, wild game meat, prime rib, brats, lamb, boneless, tri tips, frog legs, crabs, beef, chicken, steaks, hamburgers and more! - ?? Also great on corn a cob, pasta, peanuts, melting pots, gyros, vegetables, spaghetti, chili, gumbo, salads, souvlaki, slow cooker meals, dressings, mushrooms, sunflower seeds, soups, creams, poke, burritos, quesadillas, eggs, rotisserie meats, schwarma, chips, french fries, dips, stews, bloody marys, tacos, hot dogs, tofu, rice and just about everything! - ?? Experience a 30-year Californian tradition and try all seasoning blends, sauces, and marinades, from our family - to yours.

Product description

Pappy's Louisiana Hot Spice - Perfect for hot spicy bbq, jambalaya, creole cajun seasoning for shrimp, chicken seafood, meat dishes and more!

The original recipe gone Cajun.

Very few companies stay in business over 35 years.

At Pappy's Fine Food's, we operate with the idea that if you give the consumer an outstanding product, they will keep coming back.

Pappy's original red label seasoning was the first product we launched back in 1985, and the Louisiana Hot Spice is the Mardi Gras version of it.

Louisiana Hot Spice is is our original recipe with some heat, and it's enjoyed by generations of families here in the Central Valley region of California - one of the main food producing areas in North America.

The folks living in the Central Valley understand food and its preparation. Generations of families here know they can rely on Pappy's for adding delicious flavors to any food or dish, especially on meats.

Our loyal customers enjoy our products and share them with others. Try us out today and find out why Pappy's has been and is the choice of professionals, restaurants chefs, barbecue joints and families for over 35 years.

Enjoy a 32oz bottle of the Pappy's Louisiana Hot Spice ? A little goes a long way!