Open Pit Pork Injection Marinade

- Peanut-Free Production: Crafted in a facility that's free from peanuts - Flavorful Smoking: Enhance pulled pork with rich taste - Tender Pork Loin: Achieve juicy, tender results - Convenient Canister: Easy to seal - Bonus Scoop: Get a free scoop with each purchase - Clear Instructions: Complete guide on the package - USA Origin: Proudly made in the United States

Product description

Capturing that Distinct Flavor

Butcher BBQ Inc.

Know The Procedure

Do you remember that flavor of pork you used to get when cooking over an open flame? We have captured that flavor in this marinade injection for everyone to enjoy!

Our history covers an overall experience of 34 years in the meat industry. Initially we used to run meat markets, sausage counters, sold items wholesale, and managed a custom meat processing plant. But things completely changed when owner David Bouska started cooking in local barbecue competitions with his amazing meat injection.

The journey went along with new products that covered beef injection, pork injection, rubs and sauces. When it comes to barbecuing meat, our experience speaks…

Butcher BBQ Inc. was established in 2007 with the sole intention to provide professional barbeque products to cooks around the world. We had an incredible journey from butchers and eventually barbecuers that made us masters of the industry.

We are delighted to share that we have won hundreds of competitions that includes BBQ Pitmasters All-Stars on Feb 15, 2015 that was filmed on the location at West Oak Hills in Austin TX and Oklahoma BBQ Hall of Fame on February 6, 2016.

Butcher BBQ Open Pit Flavored Pork injection brings the exact flavor which comes when pork was cooked over open flame

The Butcher BBQ Pork Injections are the only one on the market that come with an easy to seal canister.

Marinade overnight in the fridge, pat it dry, bring it up to room temperature, inject, and put it on the fire

The same great items the World Champions use to impress the food judges, are all found here.

Mix 3/4 cup of Pork Injection with two (2) cups of water. Other options are to split 1/2 the water with different fruit juices, cola or vegetable broth. Use the same system for injecting as directed in the beef injection. Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the center of the meat.