Olive Oil Packets - Olizzi Premium Organic Extra Virgin New Harvest Award Winning Early Harvest Cold Pressed USDA Organic Certified Single Serve Mini Salad Dressing To Go Individual Travel S

- Award Winner Organic EVOO ? Olizzi Premium Organic Extra Virgin Olive Oil is awarded at Berlin GOOA 2023, Japan Olive Oil Prize 2023, Olive Japan 2022, Japan Olive Oil Prize 2021, Olive Japan 2020 for its superior taste and quality. Certified Organic by USDA. Non-blended, single-variety, filtered. - Early Harvest, Handpicked, Cold Pressed, Low Free Fatty Acidity Level ? We harvest our olives when they are green. It is a costly choice, but it delivers the lowest acidity and the highest concentration of nutritional benefits inside the olive oil. After handpicking with care, we immediately cold press them. - Olive Oil Rich in Polyphenols and Vitamins ? Our professional processes deliver the polyphenol rich olive oil with great amount of good fats, Vitamin E and Vitamin K. Premium olive oil is good for the skin, hair, anti-aging, inflammation, brain, heart and digestion. - Delicious Taste ? Adds flavor to your meals with its intense fruity taste and green grassy smell. Has tasting notes of tomato leaf, green banana, grass and rosemary. Reveal its flavor by pairing with heirloom tomatoes, boiled egg, cheese, pomegranate syrup, avocado, salad, smoked meat, vegetables, pasta and pizza. Great for salad dressing, seasoning, and cooking. The perfect ingredient for chefs and Mediterranean cuisine lovers. Goes well with vegan, Keto, Whole30, detox and light diets. - 25 Individual Single-Use Olive Oil Packets ? Conveniently take the packs with you everywhere. Hygienic serving for take-away, picnic, camping, lunchboxes and meals outside. Allows portion control with 0.34 FL OZ (10ML) olive oil packets, prevents excessive use and waste. Resealable and recyclable bag.

Product description

YOUR NEW FAVORITE OLIVE OIL

AWARD WINNER ORGANIC EVOO

FOOD PAIRINGS

FLAVOR THAT THE WHOLE FAMILY LOVES

FEATURES

FRUITY AND BALANCED TASTE

ELEVATE THE FLAVOR WITH OLIZZI

Olizzi Premium Organic is an early harvest, award winner, cold pressed extra virgin olive oil with USDA organic certification (Certified by CERES Certification of Environmental Standards GmbH in 2024). We harvest our olives by handpicking when they are green and immediately cold-press. By using only mechanical techniques, our processes deliver us high-quality and delicious organic extra virgin olive oil with low free fatty acidity levels. Extra virgin olive oils have high levels of Vitamin E, and therefore rich in antioxidants. Get ready for the peppery kick in your throat. That’s the hint of the high quality and early harvested extra virgin olive oil!

Awarded by some of the world’s most prestigious olive oil competitions Olive Japan 2022, JOOPrize 2023, and Berlin GOAA 2023 Olizzi Premium Organic is an early harvest, cold pressed extra virgin olive oil with USDA organic certification (Certified by CERES Certification of Environmental Standards GmbH in 2024).

Pairs well with cold and hot dishes. Reveals its taste better when paired with tomatoes, boiled eggs, cheese, pomegranate molasses, avocado, charcuterie, stir-fried vegetables and meat. Olizzi Premium Organic is suitable for drizzling, marinating, seasoning and sauteeing. The burning point of extra virgin olive oil is 410 °F (210 °C), making it a good fit for hot dishes and for frying.

Packaged in light-protected single use packets, this liquid gold adds functionality to your kitchen and wherever you go with your family. Embark on a flavorful journey that unites the family's taste buds in pure delight, making cherished moments at the table even more memorable.

Early Harvest, Handpicked, Cold Pressed, Low Acidity - We harvest our olives when they are green and fresh. It is a costly choice, but it delivers the lowest acidity (FFA < 0.3), and the highest concentration of nutritional benefits inside olive oil. After handpicking with care, we immediately cold-press them.

Extra virgin olive oil for well-being: The star of our kitchen with its taste and health benefits, extra virgin olive oil is rich in good fats and antioxidants. Polyphenols are disease-fighting antioxidants and they have anti-inflammatory properties.