Nepal Tea Yacon Syrup 100% Organic 9.5 Fl Oz Glass Bottle - Low Calorie Satisfying Sweetness Rich in Minerals Low Glycemic High in FOS/Prebiotic for Digestive Health | 2 Pack

- ORIGINS: Yacon is indigenous to Peru and Bolivia, but is now found globally. Our yacon is grown in the pristine high mountain region of Eastern Nepal, beneath Kanchanjunga, the world’s third highest mountain, where the air and water are exceptionally pure, and the soil is deep, rich and fertile. This makes Nepal Tea Yacon Syrup nutrient-dense and delicious, with a fruity, wholesome flavor - PRODUCTION: Mineral-rich juice is extracted from yacon tubers and gently heated to yield golden-brown syrup. Family farmers, especially women, cultivate the yacon as a special cash crop to help dress and feed the family. See our nutrition facts for the mineral content of this Himalayan Yacon, processed carefully to preserve high levels of FOS. Our Yacon Syrup is ultra-pure, safe and healthy and USDA organic - WHAT IS FOS? Yacon is naturally high in FOS, fructo-oligosaccharides, a class of sugars contributing sweetness, but not digested by our enzyme pathways, so it is not absorbed as calories. Instead, FOS nourishes beneficial flora in our large intestine, the microbiome, to create a healthy balance in the gut and improve digestion. FOS even helps absorption of minerals, including calcium - WHY LOW GLYCEMIC? Glycemic index measures how fast the body breaks down different carbohydrates. Slower is better, and yacon is the winner as a healthy, low-impact sweetener, that does not spike blood sugar, effortlessly supports weight loss, and may even be tolerated by those with sugar sensitivities (discuss with your doctor) - DELICIOUS, NUTRITIOUS, EASY TO USE: Shake the bottle well before using, as there is a fine, soluble, but beneficial fiber that may rise to the top. Once shaken, it will stay mixed. Use Nepal Tea Yacon Syrup wherever you would use other sweeteners, and in cooking and baking. It will be lower in calories, higher in minerals, improve digestion, and support weight loss. We suggest not more than 3 tsp a day at first, as the prebiotic may stimulate digestion and elimination as flora balance

Product description

So many ways to enjoy!

Coffee or Tea

Smoothies & Oatmeal

Glazes & Marinades

Drizzles & Toppings

Where does Yacon Syrup come from?

How much Yacon Syrup can I consume daily?

What makes Yacon Syrup different from other sweeteners?

Is Yacon Syrup good for diabetics?

Add a spoonful for a sweet caramel-y twist

Boost flavor while keeping it healthy

Perfect for roasted veggies or grilled proteins

Take pancakes, waffles, or yogurt bowls to the next level

Where does Yacon Syrup come from?

Our organic Yacon Syrup is extracted from boiled Yacon (Ground Apple) juice, grown locally alongside the tea gardens of Eastern Nepal.

How much Yacon Syrup can I consume daily?

For the best benefits, 1-2 teaspoons per day is recommended, giving you prebiotic support, natural sweetness, and digestive health without the sugar rush.

What makes Yacon Syrup different from other sweeteners?

Yacon Syrup is a 100% natural, low-calorie sweetener packed with prebiotics FOS (fructo-oligosaccharides) that support gut health and regulate blood sugar, unlike artificial or high-glycemic sweeteners that cause energy crashes.

Is Yacon Syrup good for diabetics?

Yes! With a low glycemic index (GI 13.7), Yacon Syrup releases glucose slowly, preventing blood sugar spikes, making it a diabetes-friendly alternative to regular sugar.