Molino Flour Molino Gluten Free Flour All Purpose Flour Made with Wheat Starch 1.1 Pounds Per Bag (4 Pack)

- Molino Gluten Free Flour is a gluten-free flour that is made from a wheat starch base with the gluten allergen removed - Quality: Molino Gluten Free Flour is a high quality flour blend that is made from a majority of wheat for great taste. We are not a cheaply made gluten-free flour blend substitute - Gluten Free Certification: Our Molino Gluten Free Flour is certified in Europe by the CSQA as well as by DFS - Baking: Molino Gluten Free Flour can be used for breads, pizza crusts, filo doughs, cakes, cookies and more! It can also be used as a 1:1 replacement for wheat flour - Taste: Our customers tell us that their recipes have never tasted better after using Molino Gluten Free Flour as a replacement for their current gluten-free flour blend