Modern Bread & Bagel Grain-Free & Gluten-Free Pancake & Waffle Mix | Paleo Pancake & Waffle | Certified Gluten Free | Nut Free | Non-GMO | Vegan Friendly | Kosher - 8oz. (Pack of 2)

- Gluten-Free & Nut-Free: The only Gluten-free Paleo Pancake mix that is also nut free. Whether you have gluten sensitivities or nut allergies, our mix offers a safe and delicious solution for enjoying your favorite baked goods. - Certified Kosher & NON GMO Verified: With our mix, you can bake with confidence, knowing that it meets the highest standards of quality and purity. Our Mix yields 14x 4 Inch Pancakes or 10x 4 Inch Waffles, offering flexibility for any occasion. - Soy-Free & Corn-Free: We understand the importance of catering to various dietary needs. Our mix excludes soy and corn ingredients, ensuring a worry-free baking experience for everyone. - Vegan-Friendly Harmony: Embraces vegan preferences, allowing everyone to enjoy the delightful flavors of pancakes and waffles while honoring their dietary choices. - Versatile Morning Treats: Perfect for crafting sumptuous pancakes or crispy waffles, offering a versatile breakfast option for culinary creativity. Children will adore our MIX, because of its scrumptiousness and wholesome goodness. Made with nutritious ingredients, our MIX ensures a satisfying and healthful experience for everyone. Whether you prefer fluffy 14x 4 inch Pancakes, crispy 10x 4 inch waffles, or delicate crepes. - Pure & Non-GMO: Thoughtfully composed of non-GMO components, maintaining product quality with natural and unaltered ingredients.

Product description

Five Premium Gluten- Free Mixes

Founder Orly Gottesman and her husband Josh own and operate several Modern Bread & Bagel gluten-free fast casual restaurants/bakeries with locations in NYC and LA.

The success of Modern Bread & Bagel is founded upon producing gluten-free products that rival traditional products in taste and texture while delivering sound nutrition.

Orly was classically trained at Le Cordon Bleu Culinary Arts Institute in Sydney, Australia and is an expert in developing gluten-free baked goods and mixes.

PANCAKES: Recipe uses the whole bag. Makes 14x 4-inch pancakes.

MIX: In a large bowl, whisk (by hand or with electric mixer) eggs, milk, oil. Add mix. Whisk until blended.

HEAT: Heat griddle to medium heat, or 350° for electric griddle. Grease with 1 tbsp butter.

COOK: Using a ¼ measuring cup, spoon batter onto pan for each pancake. Don’t crowd the pan. Cook for 3 ½ to 4 minutes, until the batter starts to form air bubbles, then flip and cook for another 2 to 2 ½ minutes.

Optional: Add chocolate chips, chopped nuts, sliced bananas, or berries to your pancake batter.

ENJOY: Serve with maple syrup or sprinkle with powdered sugar.

WAFFLES: Recipe uses the whole bag. Makes 10x 4 inch waffles.

MIX: In a large bowl, whisk (by hand or with electric mixer) eggs, milk, oil. Add mix. Whisk until blended.

HEAT: Pre-heat waffle machine on high. Coat waffle iron with non-stick cooking spray.

COOK: Pour waffle batter onto iron. Add desired toppings to your batter. Follow waffle iron manufacturer's instructions for measuring and cooking waffles.

ENJOY: Serve with maple syrup or sprinkle with powdered sugar and fresh berries.

To elevate the flavor profile and boost nutritional value, our mix incorporates the goodness of fruits, vegetables and tiger nut flour ensuring that every mouthful is bursting with natural goodness. Sweetened with just the right amount of coconut sugar and seasoned with sea salt, each batch is a harmonious balance of taste and health.

Our mix features a premium blend of grain-free flour, ensuring every batch of pancakes or waffles is light, fluffy, and undeniably delicious. Relish the classic taste of pancakes and waffles while honoring diverse dietary preferences. Every bite embodies our commitment to quality and passion for great baking.