Mediterranean Extra Virgin Olive Oil 68 Oz Plastic Jug - Cold Pressed Italian Import by Colavita

- Cold Pressed Mediterranean Blend | Sourced from premium olives grown in Italy, Greece, Spain, Tunisia, Turkey, and Morocco for a true Mediterranean taste. - Full-Bodied, Velvety Flavor | Smooth and balanced with a hint of fruit-forward bitterness and an almond finish perfect for everyday cooking. - Versatile Culinary Oil | Ideal for sauteing, roasting, baking, salad dressings, and dipping. - Certified OU Kosher and Clean Label | Cholesterol free, carbohydrate free, no artificial ingredients. - Imported and Trusted Brand | Colavita’s expertise ensures consistent quality and authentic Mediterranean flavor in every bottle.

From the manufacturer

Colavita Mediterranean Extra Virgin Olive Oil

The Flavors of the Mediterranean

Try Colavita Mediterranean Olive Oil in Recipes Like These:

Olive Oil FAQ:

The full-bodied flavor of our Mediterranean Olive Oil is smooth with a velvety texture. It is sweet at the start, followed by slight bitterness and fruity flavor, with an almondy finish.

The predominant flavors result from the Spanish and Portuguese Arbequina and Greek Koroneiki olive cultivars. Perfect for all culinary applications!

The extra virgin olive oil is sweet at the start, followed by slight bitterness and fruity flavor, with an almond finish.

Colavita Mediterranean highlights a delicious blend of extra virgin olive oils from two or more of the following countries: Italy, Greece, Spain, Turkey, Tunisia or Morocco.

Try it in hearty salads with vegetables like squash and mushrooms.

Dress a salad full of produce like potatoes, beans, olives in artichokes.

Use it in baking recipes! It pairs well with citrus.

Have some fresh bread? Colavita's Mediterranean Evoo is perfect for a little dipping. Add fresh herbs!

'Extra' is the highest grade for olive oil. Virgin oil may be called 'extra' if it has less than 0.8% free oleic acid, and if it exhibits superior taste and aroma. Thus, the 'extra' in extra virgin olive oil means 'premium' or simply, 'the best.'

Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially 'fresh squeezed' from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.

Colavita olive oils can be used in place of butter or margarine in many recipes, such as on vegetables, rice, potatoes, and?yes?even baking! To try olive oil in your recipe, try our olive oil recipe converter.