Louisville Jerky Co. Vegan Jerky Variety Pack Plant Based Protein Snack (3 Ounce 5-Pack) – Smoky Carolina BBQ Buffalo Hot Wing Maple Bacon Pepperoni Pizza Smoked Black Pepper

- FLAVOR-PACKED VEGAN JERKY VARIETY PACK: Includes five popular flavors?Smoky Carolina BBQ, Buffalo Hot Wing, Maple Bacon, Pepperoni Pizza, and Smoked Black Pepper?delivering a savory, chewy vegan jerky with bold, meaty flavor without the meat - PLANT-BASED PROTEIN SNACK: Each 3 oz bag delivers 15?21 grams of plant-based protein with only 4 grams of fat, making this high protein vegan snack satisfying for workdays, travel, hiking, camping, or post-workout fuel - CLEAN, VEGAN-FRIENDLY INGREDIENTS: Vegan and vegetarian friendly, gluten-free, cholesterol-free, and made without trans fats using thoughtfully sourced ingredients to create gluten free vegan jerky you can feel good about - REAL JERKY-STYLE TASTE & TEXTURE: Crafted to deliver the familiar chew and savory taste people expect from jerky, using bold seasoning for smoky, spicy, and slightly sweet plant based jerky flavors - HANDMADE IN SMALL BATCHES IN THE USA: Crafted in Kentucky using inspired recipes and locally sourced ingredients for artisan-quality vegan jerky snack with consistent texture, bold flavor, and dependable quality

From the manufacturer

How Our Vegan Jerky Came To Be

We Have The Best Vegan Jerky On The Planet

LVJ Co was started in my home kitchen back in 2012. Having spent some time in Oahu as a child, I was craving manapua. Using my mom's old recipe, I substituted baked soy for the pork and popped it in my oven.

I was busy preparing the dough and chatting with friends when the smell of chargrilled meat hit my nose. 'Toe-y!' I screamed at my three-legged dog, Tofu, "I forgot to set a timer." The barbequed soy protein was overdone, super chewy, and absolutely delicious. Tofu agreed.

I headed to the local bar where I passed around bags of my newly discovered jerky to local patrons who devoured the fortuitous first batch and asked for more. Where could they buy it? What was it called? And the best part none of them even knew it was vegan.

Today, our jerky is sold in stores all over America, but we still make each bag the same old way?in small batches, by hand, and with freshly sourced Kentucky ingredients.

We like to think we stand out from the other guys by using quality ingredients, made in small batches, hand-seasoned in Louisville Kentucky, USA.