Lineage Provisions 100% Grass Fed Air-Dried Steak - Nutrient-Dense Carnivore Snacks - Tender Beef Jerky Bites - Keto-Friendly Steak Jerky - Zero Sugar Zero Carbs - High Protein Snack - 3-Pack

- 3-Pack of Grass Fed Air Dried Steak: Tender, protein-rich beef snack crafted from responsibly raised cattle. Thin, air dried strips provide clean flavor without added sugar, seed oils, or artificial ingredients. - Made with 3 Simple Ingredients: Beef, vinegar, and salt, crafted from grass fed beef for clean, rich flavor. A protein packed option for those who prefer minimally processed snacks. - High Protein Air Dried Beef Snack: Each 4oz pouch delivers 64g of protein (16g per ounce) from grass fed beef, offering naturally occurring nutrients and satisfying flavor for active days. - Tender Air Dried Beef Bites: Air dried for a chewy texture and savory flavor with no added sugar or carbs. A protein rich snack that complements keto, paleo, and carnivore inspired eating. - Convenient Grass Fed Meat Snack: Perfectly portioned and air dried for lasting freshness. Inspired by traditional methods, offering real meat flavor and easy on the go nourishment.

Product description

Our Story 100% Grass-Fed Air-dried Steak - Classic

Regeneratively-sourced and air-dried using ancient methods.

What is Air-Dried Steak?

What ingredients are used in Air-Dried Steak?

Is Air-Dried Steak healthy?

How should Air-Dried Steak be stored?

What’s the difference between Air-Dried Steak and Beef Jerky?

100% Grass-Fed & Finished Air-dried Steak - Classic

The Lineage Provisions Difference

100% Grass-Fed Air-dried Steak - Classic

Made from 100% grass-fed, grass-finished beef raised on regenerative farms, it’s a tender, delicious, and nutrient-dense snack crafted with only three ingredients: beef, organic vinegar, and salt. No sugars, preservatives, or fillers, just pure, sustainable protein you can trust.

What is Air-Dried Steak?

Air-Dried Steak, inspired by the South African snack Biltong, is a tender, flavorful beef snack made by curing and air-drying. Thicker than jerky and made without high heat or added sugars, it preserves the beef’s natural flavor.

What ingredients are used in Air-Dried Steak?

It’s simple: just 100% grass-fed beef, organic apple cider vinegar, and salt. No fillers, no artificial stuff, just clean, real, 100% grass-fed beef.

Is Air-Dried Steak healthy?

Absolutely! It’s a high-protein, nutrient-packed snack that contains no added sugars, curing agents or artificial ingredients. Perfect for those who want the ultimate human fuel on the go.

How should Air-Dried Steak be stored?

For optimal freshness, store it in a cool, dry place after opening. If you’re looking to keep it longer, refrigeration or freezing will do the trick.

What’s the difference between Air-Dried Steak and Beef Jerky?

Air-dried steak is thicker than jerky and undergoes a simple curing process with no high heat or extra seasonings. This gives it a more tender texture and pure beef flavor, unlike traditional jerky, which is often seasoned and dried with heat.