Lillie’s Q - Rub Trio BBQ Rub Sampler Barbeque Rubs & Spices Rub Seasoning Set Includes Carolina Dirt (6 oz) Q-Rub (7.9 oz) & Brisket Pepper (3.6 oz) | 3-Pack

- OUR CAROLINA DIRT BARBEQUE RUB IS PRACTICALLY MAGIC: Why No. 16? In 2016, this sugar-based rub?named for the clay-colored Carolina soil?coated our award-winning pork shoulder when it won the Memphis in May World Championship BBQ Contest. - A BI-COASTAL FUSION OF TRADITION: Why No. 78? The Q in Q-Rub is named for more than just BBQ?it's for Chef Charlie McKenna's dad, Quito, who introduced West Coast flavor into our Southern barbeque recipes in 1978. Honoring him with this dry rub - A TWIST ON TRADITIONAL TEXAS BBQ RUBS: Why No. 28? Honoring our 28th state! Our special cracked pepper from India is the twist that Texas-style brisket needs?it's the ideal large grind size. Good for more than just brisket?sprinkle, DON'T RUB. - APPLY BBQ RUBS & SPICES 15 MINUTES BEFORE COOKING: That's all the time it needs to work its magic. For best results, apply to chicken, lamb, turkey, pork, or beef?including ribs. Did we mention you can use our meat rubs to season your fries too? - AUTHENTICALLY CRAFTED BBQ SEASONING & RUBS: Chef Charlie created Lillie's Q to bring new life to your BBQ favorites with honest-to-goodness authentic Southern flavor. Enjoy our delicious barbeque rubs & spices?we call it #SmotherlyLove.

Product description

Our Southern Roots

Authentic Ingredients

Our Founder, Award-Winning Chef & 2X World BBQ Champion

Our Founder & Creator

Lillie's Q’s mission is to bring people together at the table to experience authentically crafted Southern barbeque flavors true to their regions and traditions. As Chef Charlie McKenna traveled the BBQ competition circuit from Memphis to Alabama and the Carolinas, he created a Lillie's Q sauce unique to each region and won the Memphis in May World Championship Barbecue Cooking Contest along the way...twice! Now, he’s serving up Southern BBQ that’s true to regional traditions while still creating unique, reimagined flavors?it’s an art form. Thanks to Grandma Lillie, a full family lineage of BBQ passion, and a commitment to craft, we believe we’ve mastered it. With four restaurants and a variety of sauces, rubs, kettle chips and more?we’re excited to show you why it's unlike anything you’ve ever tasted. Each of our rub seasonings tell their own story by honoring the region they were created from or the people that brought them to life. Remember with every bite, know you're enjoying flavors as authentic as the places they come from.

Thanks to Grandmother Lillie, a full family lineage of BBQ passion, and commitment to craft, we believe we’ve mastered it. And with four restaurants and a variety of sauces, rubs, mixes, and more?we’re excited to show you why it’s unlike anything you’ve ever tasted.

We call it Smotherly Love?in all its sweet, savory, Southern glory. We believe our products are worth writing home about and it all starts with authentic ingredients worth scouring for. With every bite, know you're enjoying flavors as authentic as the places they come from.

Growing up in South Carolina, Chef Charlie McKenna learned very early on about the art of true Southern BBQ. Grandmother Lillie made sure of it. So when Charlie opened the flagship Lillie’s Q restaurant in Chicago, the goal was simple: Create a Southern-inspired BBQ experience that’s true to regional traditions and reimagined into unique, authentic and delicious flavors.

Lillie’s Q Founder and Chef, Charlie McKenna, lost his aunt Katherine to breast cancer in 2000. Charlie McKenna created BarbeCure as a means to raise funds for cancer research and positively impact families and communities affected by cancer. BarbeCure raises funds through events, specialty product sales and donations. Funds raised are donated to the McKenna family’s foundation, the Katherine McKenna Brother’s Scholarship Fund as well as a rotating charity each year.

Including 2 Memphis in May World Championship Barbecue Cooking Contest victories and a variety of other accolades on the competitive BBQ circuit, we’re proud to have added to our mantles at home. The work is long, rigorous and takes a small village. But it sure is delicious.