Laconiko ZOI Ultra High Phenolic Extra Virgin Olive Oil | NEW September 2025 Harvest! | 1397 MG/KG Polyphenols | Rich in OLEOCANTHAL 1000 MG/KG | LIMITED QUANTITY | GOLD MEDAL 2026 NYIOOC | 12.68 OZ (

- Laconiko Ultra High Phenolic 100% Extra Virgin Greek Olive Oil - We're deeply thankful for the opportunity to craft high phenolic olive oil that tastes as good as it feels, and we're eager to share this labor of love with you. - New September 2025 Harvest!! Made with 100% hand picked organically cultivated Kalamon olives harvested in September 2025 harvest. Full of high phenolic compounds oleocanthal and oleacein. - 1397 Polyphenol Count, Oleocanthal: 1000 mg/kg making this one of the highest polyphenol and olecanthal in the world! - Gold Medal New York International Olive Oil Competition 2026, 2024, and 2023 . Ranked the #1 Kalamon Variety Olive Oil in the world in 2023. Voted the #2 best olive oil producer in the world in 2020 by the EVOO World Ranking Organization! Gold Medal in 2021 New York International Olive Oil Competition, BEST IN GREECE and BEST in SHOW Award in 2018 Athens International Olive Oil Competition. - Producer Laconiko is the #1 Ranked Producer in Greece for 2020, according to EVOO World Ranking. - The first thing you notice about Laconiko's Zoi Ultra High Phenolic EVOO is its decidedly green tint and thicker consistency. In a lineup of other high-pokyphenol olive oils that are golden-hued olive oils, you immediately know that there's something about ZOI that's different. And it's true ? something is different. ZOI has, by far, one the highest level of polyphenols in the world tested at 1,397 mg/kg ? an impressive 1,197 mg/kg more than the minimum requirement to list the EU's health claim on its bottle.