Jovial Einkorn 100% Organic Whole Grain Penne Rigate - Einkorn Pasta High Protein Non-GMO USDA Certified Organic Lower Carb Delicious Pasta Made in Italy - 12 Oz 6 Pack

- ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest; it should not be consumed by celiacs - NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy - 100% ORGANIC & NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Pasta is USDA Certified Organic & Non-GMO Project Verified. It is not bromated, bleached, or enriched - DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, & buttery yellow color. Einkorn's gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread - MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love & dedication

Product description

Wheat as Nature Intended

Organic Einkorn Flour All-Purpose & Whole Wheat

Is einkorn gluten free?

Why does einkorn pasta cost more than regular pasta?

Is your pasta made in Italy?

Is einkorn pasta healthier than regular pasta?

? Einkorn is the only wheat never hybridized

? Higher in protein, B vitamins, carotenoids, and essential & trace minerals

? Rich content of antioxidant lutein

? Lower in starch and carbohydrates

? Certified Glyphosate Free

Made from nature’s original wheat, einkorn has remained untouched by modern hybridization and large-scale agriculture for 12,000 years. Einkorn is becoming the wheat of choice for the gluten sensitive due to its very weak gluten. It is like semolina pasta but incredibly wholesome and full of flavor.

Is einkorn gluten free?

Einkorn is a type of wheat containing gluten. Its unhybridized nature makes its gluten weaker, easier to digest than modern wheat. Not safe for celiac disease, but often tolerated by gluten-sensitive individuals.

Why does einkorn pasta cost more than regular pasta?

Einkorn has never been hybridized for modern farming and the yield on einkorn is is considerably less than that of modern wheat. The yield is also smaller is because we grow it organically and it is also certified free from glyphosate residue

Is your pasta made in Italy?

Yes, our pasta is crafted in Italy by 5th generation of pasta artisans.

Is einkorn pasta healthier than regular pasta?

Yes, our Organic Einkorn pasta has more protein and less starch than modern wheat pasta making it a nutritional powerhouse.