Hoosier Hill Farm Cheddar Cheese Powder 25LB BULK (Pack of 1)

- Hoosier Hill Farm Cheddar Cheese Powder is a bestseller for a reason! This versatile, flavorful seasoning made from real cheese is perfect for sprinkling on popcorn, pretzels, or any snack you desire. Cheese powder also adds bold flavor to sauces, mac and cheese, baked potatoes, and casseroles. Need a quick cheese sauce? It’s perfect for mixing up delicious dips and zesty queso to spice up any appetizer spread. - How to Use Cheddar Cheese Powder: Sprinkle directly over freshly popped popcorn. To season chips, crackers, or other snacks, add 2-4 tablespoons of cheese powder to a zip-top bag, then add snacks, seal, and shake to coat. - Make a Basic Cheese Sauce: To mix a cheddar cheese sauce, melt 1/4 cup of butter or margarine over medium heat in a small saucepan. Once melted, add 1/4 cup of milk and whisk in 2 tablespoons of Cheddar Cheese Powder. Heat until sauce reaches 180F, then cook for an additional 5 minutes, stirring occasionally, until sauce is thickened. Serve with french fries, soft pretzels, or tortilla chips, or pour over cooked pasta for an easy stovetop macaroni and cheese. - Product of the USA. - Storage: Store powder in a cool, dry place. We do not recommend refrigerating or freezing dairy powders. - Allergens: Contains milk. Packaged in a facility that processes dairy, soy, peanuts, and wheat products. - BULK powders will arrive in a 25LB sealed bag.

Product description

Easy, creamy, and cheesy, straight from your pantry

Hoosier Hill Farm Cheese powders start with the best quality dairy products for velvety-smooth texture and rich, bold flavor. Made with vegetarian-friendly microbial rennet, these convenient pantry stables are always ready for everything from weeknight dinners to fun and flavorful snacks.

Step one: Preheat your oven to 400F with a rack in the center position.

Step two: Bring water to a boil in a large pot, add in a touch of salt. Add pasta and cook 1 minute shy of al dente according to the package. Strain when finished.

Step three: While the pasta cooks, make your cheese sauce. Melt 1 cup of butter in a dutch oven over medium heat.

Once melted add in the flour, stirring until a paste forms. Whisk in the milk.

Step four: Add cheese powder, garlic powder, mustard powder, pepper, and a touch of salt into the sauce. Stir until the sauce is smooth and thick.

Step five: Once well blended, stir the cooked pasta noodles into the cheese sauce.

Step six: In a microwave safe bowl, melt the remaining ½ cup butter. Add the panko bread crumbs and coat completely. Sprinkle bread crumbs over the mac & cheese.

Step seven: Baking until the mac & cheese is golden, about 20 minutes. Remove from the oven and enjoy!