HAYASHIYA Matcha Powder - Wakamatsu - Kyoto Uji Ceremonial Grade First Harvest Authentic Japanese Matcha Green Tea Powder (30g / 1.06oz)

- [Volume]:1.06oz/30g - [Type]:Ceremonial grade - [Country of Origin]:Japan (Kyoto,Uji) - [Ingredients]:Green Tea - [Allergy]:Allergen-free - [Product size(HxDxW)]:2.8in x 2.1in x 2.1in - [Preservation method]:Store in a cool, dry place away from direct sunlight

Product description

Hayashiya Since 1753

The Time-Honored Craft of Creating Exquisite Matcha

First Harvest Leaves from Uji, Kyoto

Undercover cultivation reduces bitterness and increases umami

Shinbei Hayashiya, who founded the company in 1753, believed that although green tea isn’t a staple food, it quietly supports health like a gentle medicine.

Introducing Hayashiya's dedication to green tea, spanning over 270 years. From the cultivation of green tea leaves to the processing, we meticulously craft each step to ensure the enjoyment of the true essence of green tea.

Uji is one of Japan’s oldest tea-producing regions, with a rich history that spans over 1,000 years. Renowned for its exceptional tea quality, Uji has been a cornerstone of Japanese tea culture for centuries. Tea leaves cultivated in this area are carefully selected for their distinctive character, ensuring a refined and authentic matcha experience.

Matcha is cultivated in shaded green tea gardens. The leaves, deprived of sunlight, expand their surface area to increase chlorophyll through photosynthesis, resulting in vibrant color and aroma, reduced bitterness, and a rich supply of amino acids such as the umami component, theanine, in matcha.

Frequently Asked Questions

About Our Matcha

Q: What makes Uji matcha different from regular matcha?

A: Authentic Uji matcha is crafted using traditional Japanese methods and specifically selected tea varieties from the Uji region, ensuring superior quality and taste.

Q: How should I store this matcha powder?

A: Store in an airtight container in a cool, dark place. Avoid heat, moisture, and direct sunlight to maintain freshness and flavor.

Q: What is the recommended serving size?

A: For traditional preparation, use 2 grams (about 1 teaspoon) per serving. For lattes and cooking, adjust according to your preference.

Usage & Preparation

Q: Can I use this matcha for both traditional tea ceremony and cooking?

A: Yes, our premium Uji matcha is versatile and suitable for traditional tea preparation, lattes, smoothies, and culinary applications.

Q: What's the best way to prepare this matcha?

A: For best results, sift the powder before use, add hot water (175°F/80°C), and whisk in a "W" motion until frothy.

Quality & Production

Q: Is this ceremonial grade matcha?

A: Yes, this is premium ceremonial-grade Japanese matcha, finely ground in Uji, Kyoto with modern methods that uphold traditional quality standards.

Q: How long does matcha stay fresh?

A: Please check the expiration date printed on the can. Once opened, we recommend consuming within 1-2 months for the best flavor and quality, regardless of the expiration date.