HAYASHIYA Hojicha Powder Kyoto Uji Japanese Roasted Green Tea Latte Powder Low caffeine (60g / 2.1oz)

- [Volume]:2.1oz/60g - [Type]:Roasted Green Tea Powder - [Country of Origin]:Japan (Kyoto,Uji) - [Ingredients]:Green Tea - [Allergy]:Allergen-free - [Product size(HxDxW)]:2.9in x 2.9in x 2.9in - [Preservation method]:Store in a cool, dry place away from direct sunlight

Product description

Hayashiya has 270 years of history.

Shinbei Hayashiya III Invented Hojicha.

Silky Fine Powder, Easy to Use.

Deep Roast, Toasty Aroma.

Shinbei Hayashiya, who founded the company in 1753, believed that although green tea isn’t a staple food, it quietly supports health like a gentle medicine.

Before 1903, sencha stems were discarded. Shinbei Hayashiya III chose to roast them instead, revealing a warm, toasty aroma and smooth taste. That innovation gave rise to the modern hojicha we enjoy today.

Ultra-fine hojicha powder crafted by Hayashiya dissolves instantly into hot or iced drinks and baked goods, delivering full roasted flavor without steeping or clumps.

Slowly roasted in small batches in a traditional drum roaster, this hojicha powder locks in rich nutty fragrance, mellow roasted flavor, and warm amber color.