GUGLIELMO Peranzana Extra Virgin Olive Oil 16.9 FZ

- Harvest Date: Fall 2021 - Monocultivar Peranzana is mild, like the spring sun of Puglia and its incisive taste is a delicate kiss - This oil is made from 100% Peranzana olives harvested in early October and crushed within 2 hours - A light fruity oil very much representative of its native land of Puglia, the Peranzana offers great versatility in the kitchen - You'll find aromas of olive, sensations of grass and artichoke with slight hints of tomato and fresh almond, and a finish that balances the spicy and bitter - The latest oils from Olio Guglielmi, the 'Le Monocultivar' line was born from the desire to let consumers experience Puglia through the three most representative cultivars of the region: Coratina, Peranzana and Ogliarola - They come to life on the label with evocative characters that express the organoleptic characteristics of the oil - The oils are indeed so precious that each year production is limited to only 6,000 half liter bottles