GF Ramen Lab Gluten Free Plant based Tonkotsu Ramen Noodle Soup 10pk (Noodle and Soup)

- plant-based tonkotsu flavor: Enjoy the depth and comfort of tonkotsu-style ramen made entirely from plant ingredients, offering a rich and creamy taste without pork. - creamy vegetable-based broth: A smooth, savory broth created from kombu, aromatic vegetables and soy milk for a full-bodied, satisfying bowl. - gluten-free ramen noodles: Straight rice-flour noodles crafted for a firm, chewy texture that closely mirrors traditional ramen while remaining free from wheat. - Crafted by Ramen Master: Developed in collaboration with Masuo Ohnishi, founder of Boston's renowned "Tsurumen Davis," ensuring restaurant-quality ramen in every bowl. - Strict Gluten-Free Standards: Produced in dedicated gluten-free facilities in Thailand and Japan, adhering to the highest gluten-free standards with less than 2ppm of gluten. - Convenient 10-Pack: Each kit contains 10 individually packaged servings, perfect for quick and easy preparation of a delicious gluten-free ramen meal at home.