Galbasa - Organic Lemon Oil from Sicily Italy - First Cold Pressed Extra Virgin Olive Oil and Fresh Lemons - Polyphenol Rich No Pesticides | 16.9 fl oz

- Superfood - Crafted with Organic Lemons and Premium Organic Extra virgin olive oil; Low acidity, less than 0.25%; High monounsaturated fats (> 70%) such as oleic acid; Polyphenols Rich (> 400 mg/kg); High smoke point (> 450F) - Award-Winning Producer - Loco Galbasa won awards at NYIOOC and JOOP in 2025 and 2024; USDA Certified Organic; Sicilian family estate produced; no pesticides, no chemicals, no artificial flavors - Authentic Fresh Taste - Notes of Lemon and Olives; smooth with a nice peppery finish from high antioxidants; 2024/2025 Harvest, Best before 1/31/2028 - Perfect Gift - Lemon Olive Oil Gift, as Host Gift or Business Gift; Dark Glass Bottle in Designer Box and Leaflet with producer info and product features; Single source lemon olive oil from a small artisanal family producer - Uses and Pairings - Versatile lemon olive oil ideal for dipping, vegetables, salads, and fish dishes; Ultra-premium lemon oil for all your baking; Ideal for your daily antioxidant shots - Satisfaction Guarantee - We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase

Product description

Loco Galbasa - from Villafranca Sicula in western Sicily

Modern Milling Technology with Low-Oxidation Extraction Process

The Artisans of Loco Galbasa whom we thank for the Biancolilla Organic Extra Virgin Olive Oil

Only the Best Quality Lemons and Olives from High Elevation Orchards

Loco Galbasa Organic Lemon Olive Oil from Sicily

From our Farm to Your Table

Loco Galbasa is a life project for Marco and Sandro, the two founders and cousins. Driven by the love for their family land and unique terroir, they joined forces to share their family treasure with all of you. The farm has more than 10,000 olive trees on the hills nearby Agrigento.

All olives are hand-harvested, temporarily stored in small open cases, and milled within hours to best maintain their freshness.

All olives at Loco Galbasa are picked early and are processed within hours in the modern technology estate mill by master millers under the close supervision of Marco and Sandro.

The final result is a unique olive oil with nutraceutical properties and great flavor for the entire family.

The olive oil extraction process does not include added water (aka "two phases" extraction) and relies on water naturally present in the olives to facilitate the production of olive oil. This process results in extra virgin olive oil with lower oxidation, higher polyphenols content, and lower yield.

Only organic lemon and biancolilla olives are pressed together in modern olive oil mills designed for high-quality small-batch production. No artificial flavors and no natural aromas are added after milling. Once extracted, the lemon olive oil is filtered to remove impurities and preserve freshness. Finally, the lemon olive oil is stored in stainless steel containers to minimize oxidation.

Passion and Excellence

An award-winning producer with traditional olive groves in western Sicily near Agrigento. Biancolilla olives and local lemons from organic farming. Sustainable farming practices to craft an authentic, delicious lemon olive oil you can enjoy and trust.

All olives at Loco Galbasa are picked and processed within hours in the latest technology estate mill by master millers under the supervision of Marco and Sandro. They sacrifice quantity (yield) to preserve freshness and antioxidants to produce a nutraceutical extra virgin olive oil. Loco Galbasa Estate is entirely organic.