FOND Regenerative 100% Pork Lard for Cooking and Baking – 14oz Pure & Unflavored Rendered Lard Shelf‑Stable Pasture-Raised Pork Fat for Cooking Sautéing Roasting High Smoke Point Seed Oil‑Fre
- Regenerative Gold Standard: Experience the first verified regenerative cooking lard sourced from White Oak Pastures. Unlike industrial fats, our pork animal fat comes from heritage pigs foraging on open pastures, resulting in a nutrient-dense profile. By choosing FOND Regenerative, you support a "Nose-to-Tail" philosophy that honors the whole animal while restoring soil health. - Versatile Culinary Essential: This pure and unflavored pork lard is designed to elevate dishes without overpowering other ingredients. Sourced from internal suet, this leaf lard for baking and cooking is slow-rendered to be virtually odorless for savory sautes or sweets. It also works as a natural shortening for baking, producing ultra-flaky pie crust lard while remaining light enough for daily skillet use. - Clean & Seed Oil-Free: This non hydrogenated lard provides a stable, wholesome option for those avoiding processed vegetable oils. Made from pasture-raised pigs, our pure lard for cooking is a nutrient-rich pig lard ideal for frying, sauteing, or adding richness to savory dishes. Certified Glyphosate Residue-Free, it delivers clean, natural animal fat for cooking without additives. - High-Heat Versatility: With a high smoke point, our rendered pork fat is suitable for the high temperatures of a professional kitchen. It is a traditional choice for making tamales and is often used to achieve the desired texture for carnitas. Whether roasting vegetables or searing meat, this fat maintains its integrity without breaking down under heat. - Shelf-Stable Purity: We package this pork tallow in glass jars to avoid plastic leaching and maintain a 2-year shelf life. Our pork fat for cooking undergoes a small-batch rendering process to ensure a creamy, easy-to-scoop texture. It is a shelf-stable, flavor-neutral staple that fits easily into a pantry-focused, nourished kitchen.
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