Flahavan’s Irish Rolled Oats 16 Ounce. Quick Cooking Oatmeal Ready in 3 Minutes. 100% Whole Grain Oats Non-GMO Verified Field to Spoon [Pack of 3]

- EASY TO COOK: Nutritious sweet or savory breakfast, ready in 3 minutes! Flahavan's Irish oatmeal can also be added to cookies and other recipes to add extra texture to every delicious bite! - ONE OF A KIND: Our unique way of milling is what gives our oats their full rich texture and distinctive creamy taste. Top with your favorite nuts or berries for a delicious breakfast - HIGH SOURCE OF FIBER: Flahavan's Oats are high in soluble fiber to help control blood sugars and support a healthy digestive system. - HEALTHY GRAINS: Our low in fat oats aid in lowering cholesterol and contain vitamins and minerals to support a healthy lifestyle. - FAMILY OWEND: Flahavan's oats are grown and harvested locally from Irish Family Farms in small batches to capture the rich delicious flavor that is our original Irish Oatmeal.

Product description

Ireland’s favorite Oatmeal

Six generations and counting

Cheers to keeping our planet healthy

Flahavan’s has been milling oats at the family mill in Waterford for over 200 years. We're the original brand of oatmeal in Ireland, and the only authentic Irish oatmeal on the market.

Our taste is the difference. Flahavan's oats are grown and harvested locally in small batches to capture the rich delicious flavor that is our original Irish Oatmeal. Our unique way of milling gives our oats their full rich texture and distinctive creamy taste.

Flahavan’s is Ireland’s oldest family owned food business. The family ownership dates back to 1785, when Thomas Dunn took over the mill. Dunn was the great-great-great-grandfather of John Flahavan, Managing Director of the company today.

Flahavan's is a Founding Member of Ireland's Origin Green program. The Flahavan's family is deeply committed to renewable sources. It's all about wind, fire, and water.

The way we start our day has a significant impact on how we function, how we feel and how we relate to others. Creating morning habits can start at a young age.

A nutritious breakfast kicks starts your metabolism and you'll be less likely to snack mid-morning and less likely to eat past the point of fullness at lunch. ((FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease).)

Eating porridge every morning boosts energy, helps to lower cholesterol (as part of a low fat diet), helps control blood sugars and aids digestion.