FKRO Tsuchiyama Limited Reserve Ceremonial Grade Matcha Green Tea Powder from Shiga Japan. Single Okumidori Cultivar 1st Harvest Stone-Ground. Flown in Fresh Monthly (30g/1.06oz) Tin
$55.86
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FKRO Tsuchiyama Limited Reserve Ceremonial Grade Matcha Green Tea Powder from Shiga Japan. Single Okumidori Cultivar 1st Harvest Stone-Ground. Flown in Fresh Monthly (30g/1.06oz) Tin
$55.86
- LIMITED RESERVE CEREMONIAL MATCHA: Single cultivar Okumidori matcha grown in the historic tea region of Shiga, Japan. Crafted from first harvest leaves that are carefully shaded, hand-picked, and traditionally stone-ground into an ultra-fine powder for vibrant color, creamy texture, and refined umami. - RARE SMALL-BATCH PRODUCTION: Our Tsuchiyama Reserve is produced in extremely limited quantities ? only 2,000 cans each year. Slow stone grinding preserves delicate aroma, natural sweetness, and the smooth character prized by matcha connoisseurs. - SMOOTH UMAMI & CREAMY TEXTURE: This ceremonial grade matcha delivers balanced umami with gentle nuttiness and a silky finish. Naturally smooth with minimal bitterness, making it ideal for traditional usucha tea or premium matcha lattes. - CLEAN ENERGY WITHOUT THE CRASH: Matcha provides calm, focused energy through its natural combination of caffeine and L-theanine. Enjoy sustained mental clarity and gentle vitality without the jitters or crash often associated with coffee. - AUTHENTIC JAPANESE MATCHA: Stone-ground at a slow traditional pace to preserve flavor, color, and nutrients. Crafted in small batches and air-flown fresh from Japan each month so you experience matcha at peak freshness.
Product description
How is Limited Reserve Ceremonial Grade Matcha different?
How does FKRO ensure its Matcha stays fresh?
FKR? Organic Ceremonial Grade Matcha
How is Limited Reserve Ceremonial Grade Matcha different?
Sourced from 1st harvest Okumidori leaves in Shiga, Japan, hand-picked and stone-ground in small batches. With jade green color, silky texture, and sweet savory umami, only 2,000 tins are produced each year.
How does FKRO ensure its Matcha stays fresh?
Harvested in small batches, hand-picked, and air-flown monthly from Japan to preserve peak freshness, vibrant color, rich aroma, and full-bodied flavor.