Fire & Smoke Society Pork Perfect Pork Rub | BBQ Seasoning for Smoking and Grilling Meat | Ribs Rub Spices | Paprika Mustard Cayenne Pepper & Salt | XL (2-Pack)
- ONLY THE BEST INGREDIENTS: Pork Perfect pork rub is the perfect blend of paprika, mustard, cayenne pepper and salt. An all-purpose bbq seasoning, pork seasoning, rib rub, pork rub, pork chops rub, pork tenderloin seasoning, pork shoulder rub, and pork loin rub. BBQ seasonings and rubs. - ULTIMATE FLAVOR COMPANION FOR ALL THINGS SWINE: Pork Perfect barbecue seasoning tastes great on all cuts of pig, pork, swine, sows, hogs, and wild boars (to grill, smoke, roast, or cure). If you ask us, it might just be the last dry rub meat seasoning you ever need. - ELEVATE YOUR CULINARY CREATIONS: Fire & Smoke Society pork rubs are devoted to home cooks who love serving great food to family and friends. We work hard to create bold, memorable flavors and unique rubs that delight customers on every level?and keep them coming back (for second helpings). Every Fire & Smoke Society barbecue seasoning is thoughtfully designed with delicious in mind. - UNIQUE FLAVOR COMBINATIONS: From our carefully selected ingredients and unique flavor combinations to the packages we put them in, Fire & Smoke Society barbecue seasonings are transporting; they take the guesswork out of meal planning and they make feasting fun. - VERSATILE SEASONING: Pork Perfect spice works great for grilling and smoking all your favorite cuts of pork.
Product description
Pork Perfect
Like you, we are home cooks, outdoor grillers, and food lovers. Every F&S spice blend is thoughtfully created in our Austin kitchen, using the most fragrant herbs and seductive spices around. Thank you for inviting us into your kitchen.
Flavor Profile
The perfect blend of paprika, cumin, mustard, and cayenne to curl your tail and make pork dishes say, "Hallelujah."
Tastes Great On
All cuts of pig, pork, swine, sows, hogs, and wild boars (to grill, smoke, roast, or cure).
? Chops
? Smoked Butt
? Pork tenderloin
? Ribs
? Breakfast Sausage
? Burgers