Extra Virgin Olive Oil Cold Pressed Organic. High polyphenol olive oil from Puglia Italy. Fresh harvest from a single estate - COSTABILE Classic Blend 8.45 Fl. Oz.
$40.60
Skip to product information
Extra Virgin Olive Oil Cold Pressed Organic. High polyphenol olive oil from Puglia Italy. Fresh harvest from a single estate - COSTABILE Classic Blend 8.45 Fl. Oz.
$40.60
- SINGLE ESTATE GOURMET OLIVE OIL EXTRA VIRGIN FROM ITALY: we select the best olives from a single grove in Puglia, Italy. Olives are harvested and crushed the same day to capture their freshness. - HEALTHY FATS, HEALTHY LIFE: Our 100% italian olive oils are extremely rich in polyphenols (>620mg/kg). - MEDIUM AND BALANCED FLAVOR FOR YOUR DISHES: Our organic olive oil cold pressed is so versatile. You can use it to enhance your salads, soups, meat, fish, pasta, pizzas, for cooking and baking. - FOR MOST DIETS: Our organic polyphenol rich olive oil can be used for any healthy food: vegan, kosher, gluten-free and keto meals; even for baking healthy cookies! - ORGANIC OLIVE OIL FOR DRESSING AND FINISHING: use our gourmet olive oil on salads, meat, poultry, fish, seafood, veggies, bread dipping and on most dishes. - ORGANIC OLIVE OIL FOR BAKING: you can use our organic olive oil for baking healthy cakes and cookies. - COOKING OIL: Our cold pressed olive oil can be used for everyday cooking and for gourmet creations. - BLEND OF OLIVES TYPICALLY GROWN IN PUGLIA: this evoo is cold extracted from coratina, leccino, ogliarola and frantoio olives. - ESSENTIAL FOR MEDITERRANEAN COOKING: Elevate your cuisine with our Classic Blend Mediterranean Olive Oil, a pillar of the Mediterranean Diet!
Product description
100% FROM PUGLIA, THE HEEL OF ITALY
About our organic extra virgin olive oils:
EARLY HARVEST OPTIMAL RIPENESS
COLD EXTRACTED OIL ORGANIC
FILTERED EVOO OLIVE OIL
DARK GLASS, ANTI-WASTE CAP
Discover Endless Culinary Uses For Our Evoo Extra Virgin Olive Oil from Puglia
Choose the right organic olive oil for you
What does 'Extra Virgin' mean for olive oil?
What is the difference between Extra Virgin Olive Oil and olive oil?
How should I store extra virgin olive oil to maintain its quality and keep it at peak taste?
What does 'cold pressed olive oil' mean?
Why does extra virgin olive oil have a peppery sensation?
Happy olives from century-old trees located along a few miles away from the beautiful coast of Puglia, on the Ionic Sea.
Our olives are harvested early when ripeness is optimal for high quality oil and through gentle harvesting techniques to maintain their flavor intact.
Our organic extra virgin olive oil from Puglia is cold extracted through modern milling techniques that maintain organoleptic properties intact.
Our high polyphenol olive oil organic is filtered through modern techniques to remove any sediments, olive particles and leftover water.
Dark glass protects the oil from UV and keep it at peak taste.
Anti-waste closure caps protect it from oxidation and allow to serve the right amount.
What does 'Extra Virgin' mean for olive oil?
'Extra virgin' means the oil is obtained solely from mechanical processes, without chemical refining. It represents the highest quality olive oil, with superior taste and aroma. It's a testament to the excellence of pure, unadulterated olive juice.
What is the difference between Extra Virgin Olive Oil and olive oil?
Extra virgin olive oil must possess specific chemical and sensory characteristics, including color, aroma, consistency and acidity, which by law must not exceed 0.8%. Whereas olive oil is a blend composed of chemically extracted oil and virgin oil.
How should I store extra virgin olive oil to maintain its quality and keep it at peak taste?
Oxidation can occur when the oil is exposed to air and light. To avoid oxidation tightly seal the bottle and store it in cool, dark and odor-free places. Our EVOO comes in a dark glass bottle and an anti-waste cap safeguarding it from air and light.
What does 'cold pressed olive oil' mean?
Cold pressed EVOO means extracting oil from olives without high heat or chemicals. It involves mechanically pressing or crushing olives at temperatures below 80°F. This process preserves flavors, aromas and nutrients resulting in high-quality EVOO.
Why does extra virgin olive oil have a peppery sensation?
The peppery sensation in extra virgin olive oil is due to natural antioxidants called polyphenols. They contribute to its unique flavor, providing a pleasant, slightly spicy taste. The intensity varies based on olive variety and ripeness at harvest.