Everyday Organic Olive Oil From Sicily 500 ml 100% Italian Extra Virgin Olive Oil

- 100% Organic - Singe-source - High in polyphenols - Made in Sicily

Product description

ORGANIC OLIVE OIL MADE IN ITALY

Everyday Evoo bottle

HOW TO USE EVERYDAY, EVERY WAY

What is extra virgin olive oil?

What is the harvest date for this olive oil?

How should I store my olive oil?

Where does your olive oil come from?

Can I cook with extra virgin olive oil?

Across southern Italy’s lush and varied landscape, heirloom olive trees flourish. Through careful cultivation, mindful harvesting and precise ancient cold-pressing techniques, olive growers coax the very best extra virgin olive oil for cooking from these exceptional fruits as they have since the 6th century. As a result, olive oil is the unifying ingredient in every Italian kitchen. Used for frying, sauteing, searing, and dressing, it is the heartbeat of Italian cuisine.

PURE, UNREFINED OLIVE OIL

This balanced and bright extra virgin olive oil expresses the earthy and vibrant flavors of Italian heirloom olives in every drop. Resonant, round and peppery, savor notes of fresh artichoke and arugula leaves as they sail through this fruit-forward and full bodied cooking oil. The best olive oil for cooking, use our Everyday blend generously for fried eggs, a revolutionary eggplant parmigiano, baked into focaccia, or simply tossed into pasta.

What is extra virgin olive oil?

Extra virgin olive oil is the highest quality olive oil, made by cold-pressing fresh olives to preserve flavor and nutrients. It has a fresh taste and is rich in healthy fats and polyphenols that are a key part of the Mediterranean diet’s benefits.

What is the harvest date for this olive oil?

You can find the harvest date printed on all our bottles of olive oil. Olives from Sicily are harvested in September through November. We are currently selling our 2024 harvest.

How should I store my olive oil?

Olive oil should be stored away from heat and light to maintain freshness. Keep your bottle tightly sealed, in a cool, dark place like a pantry or cupboard. Avoid storing your olive oil near the stove or in clear glass.

Where does your olive oil come from?

Our everyday and infused extra virgin olive oils come from 30-35 small-scale organic farms across central-western Sicily. These single-origin oils are made from organic, native Sicilian olive varieties, and cold pressed within 24 hours of harvest.

Can I cook with extra virgin olive oil?

Yes, you can cook with any of our olive oils. All of our oils are suitable for cooking, baking, and sauteing.