Entimio Cortese Organic Italian Extra Virgin Olive Oil from Italy 800+ mg/kg High in Polyphenols 2025 Gold Winner Tuscany Early Harvest evoo Cold Extracted Lab Tested - 16.9 fl oz

- Superfood - Extra virgin olive oil rich in polyphenols (> 800 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.25%; High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 470F) - Early Harvest Fresh Taste - Green olives with notes of fresh-cut grass, green almond, and artichoke; Fruity with a nice peppery finish from high antioxidants; Harvested in October 2025 (2025/2026 Harvest); Best Before 31 Jan 2028 - Award-Winning Quality - 2025 NYIOOC Gold Award; USDA Certified Organic Extra Virgin Olive Oil; Tuscan family estate produced and bottled; 100% free from pesticides, lab tested - Perfect Gift - Olive Oil Gift, as Host Gift or Business Gift; Luxury packaging to preserve freshness; Leaflet with product features and food pairings; Single source olive oil from an artisanal family producer - Uses and Pairings - Great for green salad, bruschetta, roasted vegetables, legumes, white meat, tomato soup, minestrone; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shots - Satisfaction Guarantee - We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase

Product description

From Olive Orchards nearby Florence

Only the Best Quality Olives

Entimio Cortese | Organic Extra Virgin Olive Oil from Tuscany

From Small Farmers to Your Table

From the hills surrounding Florence, in the heart of Tuscany, at 200m to 300m above sea level. We believe in reconciling innovation and local traditions to produce better EVOO. Entimio Cortese organic extra virgin olive oil is suitable for any diet, person, and age.

Entimio Cortese

Awarded Gold Medal at prestigious NYIOOC international competition in New York, USA

All olives are picked when their ripeness is optimal and are processed within hours in the local artisanal mill by master millers to minimize oxidation and maximize fruitiness and health properties. All olives are exclusively from organic farming, and the entire process is organic.