EMILIA FOOD LOVE | Truffle Linguine (4 Pack) - 4x8.8oz (4x250g) - italian pasta (tuscan)

- Made from the finest durum wheat semolina, sourced from Tuscan and Italian grains milled in the province of Florence, our pasta is crafted using bronze-die extrusion. - They resemble a "flattened" spaghetti, linguine are designed to hold sauces even better, and it was likely their shape that inspired the name with which they became famous in Italy and then around the world. - They are delightful on their own, but our linguine have something extra that makes them truly unique: truffle, whose aroma will fill your kitchen with an irresistible fragrance even during cooking - If you're a lover of this refined flavor, you can enhance it further by adding fresh truffle, truffle butter, a mushroom sauce, or vegetables like pumpkin, artichokes, cauliflower, or zucchini. - Durum wheat semolina pasta with wheat germ and truffle

Product description

TUSCAN DRY PASTA

Egg Gramigna Paglia e Fieno

Egg Tagliatelle with Wheat

Olives Fettuccine

Truffle Linguine

EMILIA FOOD LOVE IS A LOVE STORY...

Pasta is the heart of every laid table, just as wheat germ is the heart of the grain: a precious ingredient, rich in vitamins and protein, which unfortunately is often lost during the refining processes of industrial pasta factories. The pasta we have selected for you is handcrafted and enriched with wheat germ, which gives it an unmistakable flavor. Genuine and fragrant, it tells a story of tradition, of families gathered around the mill ready for grinding, wrapped in the atmosphere of the Tuscan countryside. Made from the finest durum wheat semolina, sourced from Tuscan and Italian grains milled in the province of Florence, our pasta is crafted using bronze-die extrusion. This technique gives the pasta a rough texture, allowing it to perfectly absorb your favorite sauces. Every bite becomes an explosion of flavor.

Wheat and spinach, yellow and green, straw and hay. The name of this colorful and tasty pasta is a canvas on which to draw our memories of summer days and outdoor lunches.

Love has always inspired painting, music, poetry, but also the culinary art. In 1487, all eyes were on a very special wedding, that of the Duke of Ferrara Alfonso I d 'Este and Lucrezia Borgia. According to the many legends that have reached us, it was the bride's long blonde hair that inspired the invention of tagliatelle.

For many people, pasta represents perfection: healthy, simple, delicious... it's impossible not to love it. Another wonderful feature of this wholesome food is its ability to unleash creativity in the kitchen. Not only with the seasonings and combinations, but also in the early stages of its preparation. This is where the idea of flavored pasta comes in, offering an opportunity to experiment and satisfy every palate.

They resemble a "flattened" spaghetti, linguine are designed to hold sauces even better, and it was likely their shape that inspired the name with which they became famous in Italy and then around the world. They are delightful on their own, but our linguine have something extra that makes them truly unique: truffle, whose aroma will fill your kitchen with an irresistible fragrance even during cooking.

Pappardelle are wide, flat ribbons of pasta, traditionally enjoyed in central Italy. Their name may derive from the verb pappare, meaning "to eat with enthusiasm". Thicker and more porous than tagliatelle, pappardelle pair exceptionally well with hearty sauces such as ragu or wild game.

Peasant origins and a long popular tradition, the history of Pici begins in Tuscany at the time of the Etruscans. Their name recalls the movement made with the palm of the hand to give the dough the right shape: “appicciare”. Made with just two ingredients?durum wheat semolina and water?pici lend themselves to countless combinations.

So typical of Italy that they are used to define its culture, even in fields far removed from gastronomy. It's impossible not to think of the Roman director Sergio Leone and the spaghetti western film genre that captivated the entire planet. Our spaghetti with wheat germ are also ready to make the whole world fall in love. Made with Tuscan durum wheat semolina, bronze-drawn, and handcrafted, they require only eight minutes of cooking to enjoy them with your favorite sauce.

There aren’t many gastronomic inventions we can precisely place in time and space, but to witness the birth of one of the most famous and beloved pasta shapes, we would simply need to set our time machine to Genova, in 1865. There, we would witness the patenting of a special tool designed to cut pasta diagonally without deforming it.

The love that binds us to this wonderful land, the land we want you to get acquainted with through products grown on our plains, our hills. EMILIA FOOD LOVE is about careful selection, a unique culinary experience which begins under the Emilian sun and makes its way to your table. It is a new way of travelling, of discovering flavors and the quality of products which we choose for you, with dedication and passion.