Di Bruno Bros. Farfalle (6 Pack)

- Cooking in a large pot of salted boiling water for about 8-10 minutes will result in an al dente consistency the perfect degree of doneness. While durum semolina flour provides a mellow nutty taste, the characteristic that makes this pasta so beloved is the way that sauce gets trapped in the tiny folds of each noodle, guaranteeing the perfect bite. - Made from durum wheat, which is buttery, nutty, with a hint of sweetness.