Coratina Puglia Olive Oil - Robust Flavor Puglia Extra Virgin Olive Oil with High Polyphenol content
$40.60
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Coratina Puglia Olive Oil - Robust Flavor Puglia Extra Virgin Olive Oil with High Polyphenol content
Coratina Puglia Olive Oil - Robust Flavor Puglia Extra Virgin Olive Oil with High Polyphenol content
$40.60
- ROBUST FLAVOR OF CORATINA OLIVE OIL: Our Puglia olive oil features a robust and intense flavor, showcasing the unique character of Coratina olives, perfect for those who appreciate bold and distinctive olive oils. - PREMIUM QUALITY FROM PUGLIA, ITALY: Experience the pure taste of Coratina olives in our robust extra virgin olive oil, sourced from the groves of Puglia, Italy, known for producing top-quality robust olive oil. - FRESHNESS IN EVERY BOTTLE: Enjoy our robust extra virgin olive oil from Puglia, cold-pressed within 24 hours from harvest, capturing the natural flavors and maintaining freshness. - IDEAL FOR DRESSINGS AND MARINADES: The robust character of our Coratina olive oil makes it perfect for creating rich dressings and marinades, enhancing salads, meats, and fish with its full-bodied taste. - ENHANCER FOR COOKING AND BAKING: Elevate your cooking with the robust flavor of our Coratina olive oil. Its strong profile is ideal for sauteing vegetables, grilling meats, and baking focaccias and pizzas. - PERFECT FOR APPETIZERS AND PASTA DISHES: Our robust olive oil enhances appetizers like bruschetta and hummus, and is excellent for tossing with pasta, lending a powerful Mediterranean flavor. - FINISHING TOUCH FOR MAIN COURSES: Drizzle our robust extra virgin olive oil from Puglia over finished dishes like soups, stews, and grilled vegetables for a burst of flavor and a healthy finish. - PRACTICAL AND HEALTHY CHOICE: The high polyphenol content in our Coratina olive oil makes it a healthy and practical choice for everyday cooking, offering both flavor and health benefits. - UV-PROTECTED, ASSURED QUALITY: Stored in dark glass bottles, our Coratina extra virgin olive oil is protected from UV light, ensuring the preservation of its robust flavors and premium quality. - ITALIAN TRADITION IN EVERY DROP: Our Puglia Extra Virgin Olive Oil is a testament to Italian culinary heritage, offering an authentic taste of Coratina robust olives, suitable for various diets without compromising on flavor.
Product description
100% FROM PUGLIA, THE HEEL OF ITALY
About our organic extra virgin olive oils:
EARLY HARVEST OPTIMAL RIPENESS
COLD EXTRACTED OLIVE OIL
FILTERED CORATINA OLIVE OIL
DARK GLASS, ANTI-WASTE CAP
Discover Endless Culinary Uses For Our Coratina Robust Olive Oil Extra Virgin
Choose the right organic olive oil for you
What does 'Extra Virgin' mean for olive oil?
What is the difference between Extra Virgin Olive Oil and olive oil?
How should I store this Coratina robust extra virgin olive oil to maintain its quality and keep it at peak taste?
What does cold pressed extra virgin olive oil mean?
Why does extra virgin olive oil have a peppery sensation?
Happy olives from century-old trees located along a few miles away from the beautiful coast of Puglia, on the Ionic Sea.
Our olives are harvested early when ripeness is optimal for high quality oil and through gentle harvesting techniques to maintain their flavor intact.
Our coratina olive oil extra virgin is cold extracted through modern milling techniques that maintain organoleptic properties intact.
The coratina olive oil is filtered through modern techniques to remove any sediments, olive particles and leftover water.
Dark glass protects the oil from UV and keep it at peak taste.
Anti-waste closure caps protect it from oxidation and allow to serve the right amount.
What does 'Extra Virgin' mean for olive oil?
'Extra virgin' means the oil is obtained solely from mechanical processes, without chemical refining. It represents the highest quality olive oil, with superior taste and aroma. It's a testament to the excellence of pure, unadulterated olive juice.
What is the difference between Extra Virgin Olive Oil and olive oil?
Extra virgin olive oil must possess specific chemical and sensory characteristics, including color, aroma, consistency and acidity, which by law must not exceed 0.8%. Whereas olive oil is a blend composed of chemically extracted oil and virgin oil.
How should I store this Coratina robust extra virgin olive oil to maintain its quality and keep it at peak taste?
Oxidation can occur when the oil is exposed to air and light. To avoid oxidation tightly seal the bottle and store it in cool, dark and odor-free places. Our EVOO comes in a dark glass bottle and an anti-waste cap safeguarding it from air and light.
What does cold pressed extra virgin olive oil mean?
Cold pressed means extracting oil from olives without high heat or chemicals. It involves mechanically pressing olives at temperatures below 80°F. This process preserves flavors and nutrients resulting in high-quality robust olive oil.
Why does extra virgin olive oil have a peppery sensation?
The peppery sensation in extra virgin olive oil is due to natural antioxidants called polyphenols. They contribute to its unique flavor, providing a pleasant, slightly spicy taste. The intensity varies based on olive variety and ripeness at harvest.