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Cook's Organic Orange Extract for Baking Ice Cream Cakes Breads 128 Ounces (1 Gallon)
$189.00
- Organic. Juicy. Vibrant. Bursting. Distilled from cold-pressed Florida oranges. Always fresh. - Substitute for orange rind or juice. Use in ice cream, cakes, breads and cookies. Fabulous with chocolate. - Vanilla legend and aromatic chemist Ray Lochhead created dozens of flavorings, sourced from quality ingredients and perfected in family tastings. Cook's handcrafted extracts showcase our history and innovation. - For home cooking and baking, use 1-2 teaspoons. For industrial applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix. - Cook's is a family owned and operated company. Gluten Free, Allergen Free, Non-GMO, Sugar Free, and Kosher.