Carandini Emilio Silver Balsamic Vinegar of Modena PGI Premium Italian Vinegars | Made in Italy - 8.45 fl oz (2 Bottles)

- Smooth, Balanced Flavor ? Carandini Emilio Silver Balsamic Vinegar of Modena PGI delivers a refined flavor profile with 6% natural acidity, blending notes of sweetness and gentle tartness. Its medium-high density and velvety texture capture the richness of cooked grape must, with a subtle spicy aroma and fruity undertones reminiscent of figs, raisins, and aged wood. A beautifully balanced gourmet vinegar for everyday and elevated meals. - Clean, Vegan, and Gluten-Free ? Made from organic grapes and aged wine vinegar, Emilio Silver is gluten-free, vegan, and non-GMO. Free from artificial additives and preservatives, this natural balsamic vinegar supports a mindful, healthy lifestyle?without sacrificing complexity or tradition. - Certified Balsamic Vinegar of Modena PGI ? With its Protected Geographical Indication (PGI) seal, this Italian vinegar reflects centuries of Modena tradition. Featuring a meticulous blend of 60% cooked grape must and aged in barrels up to 3 years, it embodies the essence of authentic Modena craftsmanship. - Versatile Culinary Uses ? Drizzle it over fresh mozzarella, ripe tomatoes, or arugula salad, use it to elevate risottos, grilled meats, and fish, or even create a twist in cocktails and desserts like ice cream, pears, or strawberries. A refined addition to cheese boards, glazes, or reductions. - Carandini Legacy Since 1641 ? For over 400 years, Carandini has produced balsamic vinegar in Modena using generational techniques, aging in traditional barrels and monitoring each phase closely. The result is a superior product combining heritage, sustainability, and modern precision. - Product of Italy ? Modena Craftsmanship ? Proudly made in Modena, Italy, this aged balsamic vinegar combines premium Italian ingredients with sustainable production methods that honor the land and its culinary legacy. - Perfect Gourmet Gift ? A thoughtful addition to any gourmet gift basket, Carandini Balsamic Vinegar makes a standout gift for holidays, anniversaries, or host appreciation. Pair with extra virgin olive oil, aged cheese, or our white wine vinegar for a complete culinary set loved by home chefs and food connoisseurs.

Product description

Emilio & Bianca win Self’s Pantry Awards 2024

Emilio Balsamic Vinegar of Modena has garnered praise for its well-rounded flavor and practical packaging. Testers hailed it as the ultimate salad dressing essential, impressed by its harmonious taste and inventive design. One enthusiast enthusiastically remarked, "It has a delightful sweet, fruity aftertaste that complements the savory notes of balsamic perfectly."

Bianca Sweet White Vinegar With its refreshing lightness and versatility, Bianca won testers over with its ability to enhance both savory dinners and sweet desserts. Skepticism turned to admiration as one tester shared, "I used it to cook potato wedges and have been drizzling it over salads, and it’s absolutely delicious." Its delicate sweetness intertwined with classic vinegar tang adds a unique depth to both savory dinners and sweet desserts, leaving a lasting impression with every taste.

Cut the chicken breast into small pieces. In a pan put oil and butter and fry over high heat. Add the chicken breast dipped in flour and cook over high heat for about 2 minutes. Lower the heat and cook for another 3-4 minutes. When cooked, add in the Emilio Balsamic Vinegar of Modena and keep the heat for about 30 seconds on a high flame. Serve by placing the chicken on a bed of the arugula previously prepared. Garnish with toasted bread and serve hot.

For the blueberry sauce, put the blueberries with a spoonful of sugar and the Carandini Emilio Balsamic Vinegar of Modena in a saucepan. Cook over low heat for 15/20 minutes, until the blueberries have melted and the sauce is thick. Blend everything until you get a smooth sauce.

Serve the 4-folded crepe with two scoops of vanilla ice cream and the cranberry and balsamic vinegar sauce. Add with some fresh blueberries.

Cut a baguette into slices, spread the whipped feta on top, add the cranberry chutney, drizzle honey on top & sprinkle with pistachios.

Cranberry Chutney:

We operate an advanced biological purification system to treat wastewater.

Turning production waste into valuable resources wherever possible.

We have made our Scandiano plant energy self-sufficient and with it all our production.

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