Butcher BBQ Phosphate 1 lb.
$48.50
Skip to product information
Butcher BBQ Phosphate 1 lb.
$48.50
- Brining Ratio: 1 cup of Butcher BBQ Phosphate to gallon of water - Injecting Ratio: cup of Butcher BBQ Phosphate to 2 cups of water - Weight Equivalent: 1 cup equals 1/4 pound
Product description
Cooking with Science!
Butcher BBQ Inc.
Know The Procedure
Our BBQ Phosphate is one of the highest quality Phosphates on the market. This BBQ Phosphate will heat the water and dissolve within one minute. Butcher BBQ has taken the science of BBQ to a new level!
Our history covers an overall experience of 34 years in the meat industry. Initially we used to run meat markets, sausage counters, sold items wholesale, and managed a custom meat processing plant. But things completely changed when owner David Bouska started cooking in local barbecue competitions with his amazing meat injection.
The journey went along with new products that covered beef injection, pork injection, rubs and sauces. When it comes to barbecuing meat, our experience speaks…
Butcher BBQ Inc. was established in 2007 with the sole intention to provide professional barbeque products to cooks around the world. We had an incredible journey from butchers and eventually barbecuers that made us masters of the industry.
We are delighted to share that we have won hundreds of competitions that includes BBQ Pitmasters All-Stars on Feb 15, 2015 that was filmed on the location at West Oak Hills in Austin TX and Oklahoma BBQ Hall of Fame on February 6, 2016.
Injecting a steak helps to marinate and penetrate deeper into the steak for increased taste and softness.
All our products are gluten free. It is essential for keeping diet healthy and hygienic
Restore moisture and freshness lost in the freezing process.
Take home the same formula used by the pros, and impress everyone with the best tasting, juiciest steak they've ever had.
Our BBQ Phosphate will help ensure the moisture, texture, and tenderness after cooking.
? Suggested usage for brining is 1 cup of Butcher BBQ Phosphate to ½ gallon of water.
? For injecting use ¼ cup of Butcher BBQ Phosphate to 2 cups of water.
? After dissolving the phosphate you can add any other product to the mixture for flavoring.
This product can be used to keep product moist and fresh tasting after freezing.