Butcher BBQ 16oz Prime Dust Injection
$54.59
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Butcher BBQ 16oz Prime Dust Injection
$54.59
Product description
Competition Worthy
Butcher BBQ Inc.
Mixing Instructions
Butcher BBQ Prime Dust makes a deep, rich beef flavor. When used with our Butcher BBQ Injections you will make a prize-winning brisket.
Our history covers an overall experience of 34 years in the meat industry. Initially we used to run meat markets, sausage counters, sold items wholesale, and managed a custom meat processing plant. But things completely changed when owner David Bouska started cooking in local barbecue competitions with his amazing meat injection.
The journey went along with new products that covered beef injection, pork injection, rubs and sauces. When it comes to barbecuing meat, our experience speaks…
Butcher BBQ Inc. was established in 2007 with the sole intention to provide professional barbeque products to cooks around the world. We had an incredible journey from butchers and eventually barbecuers that made us masters of the industry.
We are delighted to share that we have won hundreds of competitions that includes BBQ Pitmasters All-Stars on Feb 15, 2015 that was filmed on the location at West Oak Hills in Austin TX and Oklahoma BBQ Hall of Fame on February 6, 2016.
Our Butcher BBQ Prime Dust is not a broth or watered down with vegetables, it's real beef! When used with our Butcher BBQ Injections you will make a prize-winning brisket.
Inject your diagonally cut brisket loaf with our flavored injection to give your taste buds an explosion of savory, smoky-sweet flavors in every bite due to the special blend of hot spices.
Butcher BBQ Prime Dust fuses well with every meat and brisket or veggies to ooze out the flavors that send your meal to another universe without troubling your intestine as it doesn't contain gluten.
Everyone wishes to win the BBQ competition and hearts of their guests by presenting delicious flavors. Our prime brisket injection is exactly what you need to excel every time.
Simple to mix!
?Mix 1/4 cup of Prime Dust and 3/4 cup of Butcher BBQ injection to 2 cups of water.
?Mix the 2 together to help prevent lumping in the water.
?Inject.
Simple to mix. No more adding beef flavored water from the store. Refrigerate after mixing.