Bresaola Punta D'anca Unsliced Air Dried Beef - Approx. 2-3 LB - OVERNIGHT GUARANTEED

- Makers of Bresaola still use age-old meat preparation techniques. This famed meat specialty from the Lombardy region of Italy, where it is typically eaten raw. - Despite all its nutritional benefits, the traditional Bresaola is well known as a delicatessen item. - Bresaola is salted and air dried meat, made from the tenderloin or fillet. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper. Approximately 2 to 3 lbs.