Bob's Red Mill Sorghum Flour 22oz (Pack of 4) - Whole Grain Vegan Kosher

- Use to create your own custom gluten free flour blend to make delicious breads, cakes and cookies - Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more?although keep in mind you’ll need to include a binder such as xanthan gum - Stone ground using traditional techniques, to preserve all the flavor and nutrition of the original grain - Excellent to use in gluten free sourdough recipes