Bob's Red Mill Oat Flour Gluten Free 18 Ounces (Pack Of 4)

- Whole grain oat flour contains all the flavor and nutrients of the original oat groats - Excellent in cake, rolls, quick breads, matzo and more - A good source of fiber, with 4 grams of protein per serving - Replace all or part of your wheat flour in your favorite recipes

From the manufacturer

Gluten Free Oat Flour

You can use this fantastic flour to replace all or part of the wheat flour in your favorite recipes or in gluten free baking. The superior texture of this extra fine flour makes it a natural for gluten free recipes and in baked goods like banana bread. Add it to gluten free baked goods to impart a true oat flavor. As with all gluten free flours, we recommend adding xanthan gum to your recipe. This oat flour contains the same nutrition as our legendary old fashioned oats, providing fiber and protein. It’s the ideal addition to a gluten free diet!

Our Gluten Free Oat Flour is finely ground from the highest quality gluten free oats and processed, packaged and tested in our dedicated gluten free facility. Use it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more.